TikTok Recipe

Ingredients

• 11 oz Cherry Tomatoes (halved if large)
• 8 oz Feta Cheese (block, any brand)
• 4 cloves Garlic (pressed)
• 12 oz Broccoli Florets (pre‑cut, trim brown ends, cut into small bite‑size pieces)
• 12 oz Short Pasta (such as fusilli, rotini, or corkscrew)
• 0.25 cup Fresh Basil (chopped, plus extra for garnish)
• 0.25 cup Parmesan Cheese (freshly grated, optional extra for serving)
• 2 tbsp Olive Oil (extra‑virgin preferred)
• to taste Salt (use sparingly because feta is salty)
• to taste Black Pepper (freshly ground)

Instructions

1. Boil Water

   Fill a large pot with water, place over high heat, cover, and bring to a rapid boil.

   Time: PT5M

2. Preheat Oven

   While the water is heating, preheat the oven to 400°F.

   Time: PT5M

   Temperature: 400°F

3. Cook Pasta

   Add a generous pinch of salt to the boiling water, then add the short pasta. Cook al dente, about 9–11 minutes.

   Time: PT12M

4. Prepare Broccoli

   Trim any brown ends from the broccoli florets, then cut the florets into very small bite‑size pieces.

   Time: PT5M

5. Assemble Sauce Ingredients

   In an oven‑safe pan, place the block of feta in the center. Scatter the cherry tomatoes around it, press the garlic cloves over the feta, add the chopped broccoli, drizzle with olive oil, and season lightly with salt and pepper.

   Time: PT5M

6. Bake the Feta‑Tomato‑Broccoli Mix

   Place the pan in the preheated oven and bake for about 35 minutes, until the tomatoes burst, the broccoli is tender, and the feta softens and begins to melt.

   Time: PT35M

   Temperature: 400°F

7. Drain Pasta

   When the pasta is al dente, drain it in a colander, reserving about 1 cup of the pasta cooking water.

   Time: PT2M

8. Combine Pasta with Sauce

   Remove the pan from the oven, add the drained pasta directly to the baked feta mixture, and stir to coat. Cook over medium heat for 5 minutes, adding a splash of reserved pasta water if the sauce seems too thick.

   Time: PT5M

9. Finish with Basil and Parmesan

   Stir in the chopped fresh basil and grated Parmesan cheese until evenly distributed.

   Time: PT2M

10. Serve

    Plate the pasta, garnish with extra basil leaves and a generous sprinkle of Parmesan. Serve hot.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

15g

Carbohydrates

55g

Fat

15g

Fiber

5g