فطيرة العصب تكلفتها ٥٠ جنيه #اكسبلور #دويتو #ترند #تيك_توك #عروض
فطيرة العصب تكلفتها ٥٠ جنيه #اكسبلور #دويتو #ترند #تيك_توك #عروض is a easy Egyptian recipe that serves 4. 350 calories per serving. Recipe by فارس العصب 🇪🇬 on YouTube.
Prep: 15 min | Cook: PT0M | Total: 20 min
Cost: $77.02 total, $19.26 per serving
Ingredients
- 1 piece Feteer Pastry (store‑bought puff pastry sheet) (about 30 cm diameter, pre‑baked, cut into quarters)
- 3 tablespoon Dairy Cream (whipping cream) (chilled)
- 2 tablespoon Tahini Halawa (sweet sesame paste) (smooth, no lumps)
- 3 tablespoon Oreo Biscuits (crushed into fine crumbs)
- 2 tablespoon Lotus Biscoff Biscuits (crushed into fine crumbs)
- 2 tablespoon Nutella Hazelnut Spread (spread evenly)
- 1 scoop Vanilla Ice Cream (optional, added just before serving)
- 1 tablespoon White Chocolate (grated into shavings)
- 1 teaspoon Extra Lotus Biscoff Crumbs (for final garnish)
Instructions
Prepare the pastry
Cut the feteer pastry sheet into four equal quarters using a sharp knife.
Time: PT2M
Arrange on plate
Place the four pastry quarters side by side on a serving plate or platter.
Time: PT1M
Spread dairy cream
Spoon the chilled dairy cream onto the pastry and spread it evenly with a small spatula.
Time: PT2M
Add tahini halawa
Drop the tahini halawa on top of the cream and spread gently so it blends but does not melt the cream.
Time: PT2M
Sprinkle Oreo crumbs
Evenly sprinkle the crushed Oreo biscuits over the halawa layer.
Time: PT1M
Sprinkle Lotus crumbs
Add the crushed Lotus Biscoff crumbs on top of the Oreo layer.
Time: PT1M
Spread Nutella
Drop Nutella onto the biscuit layers and spread it into a thin glossy coat.
Time: PT2M
Add ice cream (optional)
Place a single scoop of vanilla ice cream in the center of the pastry stack.
Time: PT1M
Drizzle extra Nutella
Swirl a little more Nutella over the ice cream for a decorative finish.
Time: PT1M
Add white chocolate shavings
Scatter the grated white chocolate evenly over the top.
Time: PT1M
Garnish with Lotus crumbs
Finish with a light sprinkle of the extra Lotus crumbs for crunch and visual appeal.
Time: PT30S
Nutrition Facts
- Calories
- 350
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains gluten, Contains nuts, Contains dairy, Contains sesame
Allergens: Dairy, Gluten, Tree nuts (hazelnut), Sesame
Ingredient Substitutions
- Instead of Feteer Pastry (store‑bought puff pastry sheet): Puff pastry sheet, Phyllo dough
- Instead of Dairy Cream (whipping cream): Heavy cream, Clotted cream
- Instead of Tahini Halawa (sweet sesame paste): Sesame paste with sugar, Halva
- Instead of Oreo Biscuits: Chocolate sandwich cookies, Chocolate wafer crumbs
- Instead of Lotus Biscoff Biscuits: Speculoos biscuits, Ginger snaps
- Instead of Nutella Hazelnut Spread: Chocolate hazelnut spread, Chocolate butter
- Instead of Vanilla Ice Cream: Frozen yogurt, Gelato
- Instead of White Chocolate: White chocolate chips
- Instead of Extra Lotus Biscoff Crumbs: Crushed speculoos
Equipment Needed
- Plate or serving platter
- Sharp Knife
- Small Spoon or spatula
- Small bowl for crushing biscuits
- Measuring spoons
Critical Steps — Do Not Skip
- Spreading the dairy cream evenly
- Ensuring the tahini halawa blends without melting the cream
- Crushing biscuits to fine, uniform crumbs
Chef Tips from the Video
- For an extra crunch, toast the crushed Oreo and Lotus crumbs lightly in a dry pan for 30 seconds before sprinkling
- A drizzle of honey over the Nutella adds a subtle floral note
Troubleshooting
The cream melts and runs off the pastry
Keep the cream chilled until the moment of spreading and work quickly; you can also chill the pastry sheet beforehand.
Biscuits become soggy after adding halawa
Crush biscuits finely and sprinkle them after the halawa so they stay crisp; avoid over‑saturating with liquid.
Ice cream melts too fast
Add the ice cream just before serving and keep the assembled pastry on a chilled plate.
Storage
Refrigerator: Cover tightly and store up to 2 days. Add ice cream only when ready to serve.
Freezer: Freeze the assembled pastry (without ice cream) for up to 1 month. Thaw in refrigerator before adding ice cream.
Room temperature: Not recommended beyond 1 hour due to dairy and ice cream.
Make-Ahead Tips
- All layers except the ice cream can be assembled a few hours ahead and kept refrigerated
- Store the ice cream separately and add just before serving to keep it firm
Frequently Asked Questions
What is the cultural significance and history of Feteer Al Asab in Egyptian street food culture?
Feteer Al Asab is a popular Egyptian street‑side pastry sold by vendors like Faris Al‑Asab. It originated as a simple layered dough that evolved into a sweet “over‑the‑top” version loaded with creams, halawa and imported biscuits, reflecting Egypt’s love for indulgent, shareable desserts during festivals and family gatherings.
What are the traditional regional variations of Feteer Al Asab within Egypt?
In coastal Alexandria the pastry may be topped with pistachio‑laden halawa, while in Upper Egypt vendors often use locally made sesame paste and omit imported biscuits. Some regions add a drizzle of rose water or orange blossom syrup for a floral twist.
How is Feteer Al Asab traditionally served in Egyptian cafés?
It is usually presented on a large platter, cut into quarters, and eaten with a fork or by hand. The pastry is served at room temperature, and a scoop of vanilla ice cream is added just before eating to contrast the rich, creamy layers.
During which Egyptian celebrations is Feteer Al Asab commonly enjoyed?
Feteer Al Asab is a favorite during Ramadan evenings, Eid al‑Fitr, and family birthday gatherings, where its sweet richness complements the festive mood and offers a quick, crowd‑pleasing dessert.
What makes Feteer Al Asab special compared to other Egyptian desserts?
Its layered construction combines traditional Egyptian halawa with modern Western sweets like Oreo and Nutella, creating a unique texture contrast of creamy, crunchy, and melt‑in‑your‑mouth elements that is rarely found in classic Egyptian sweets.
What authentic ingredients are essential for a traditional Feteer Al Asab, and what are acceptable substitutes?
Key ingredients are a thin baked feteer (or puff pastry), dairy cream, tahini halawa, crushed Oreo or similar chocolate biscuits, Lotus Biscoff biscuits, and Nutella. Substitutes include heavy cream for dairy cream, sesame paste with sugar for halawa, and any chocolate cookie crumbs for Oreo.
What other Egyptian dishes pair well with Feteer Al Asab?
Feteer Al Asab pairs nicely with a cup of strong Arabic coffee, mint tea, or a glass of fresh karkade (hibiscus drink). For a fuller meal, serve it alongside a light fruit salad or a bowl of basbousa for a sweet‑heavy dessert spread.
What are the most common mistakes to avoid when making Feteer Al Asab at home?
Common errors include over‑spreading the cream so it slides off, using too coarse biscuit crumbs that become soggy, and adding ice cream too early which causes it to melt. Keep each layer thin and add the ice cream just before serving for best texture.
Why does this Feteer Al Asab recipe use crushed Oreo and Lotus biscuits instead of whole biscuits?
Crushing the biscuits creates a fine, even crumb that adheres to the creamy layers, providing a uniform crunch. Whole biscuits would sit on top and could slide off or become overly soggy.
What does the YouTube channel فارس العصب 🇪🇬 specialize in?
The YouTube channel فارس العصب 🇪🇬 focuses on Egyptian street‑food specialties, showcasing how popular vendor items like Feteer Al Asab are made, with step‑by‑step visual guides and tips for home cooks who want authentic, affordable Egyptian snacks and desserts.
Last updated: August 19, 2026
