A RECEITA MAIS NOSTÁLGICA DO MUNDO!!!

Ingredients

• 150 g Lacteal Milk Powder (sweetened milk powder used in Brazilian desserts)
• 200 g Sweetened Condensed Milk (approximately half of a standard 395 g can)
• 100 g Cocoa Powder (unsweetened cocoa powder)

Instructions

1. Gather Ingredients

   Measure 150 g Lacteal milk powder, 200 g sweetened condensed milk (half a can), and 100 g unsweetened cocoa powder.

   Time: PT2M

2. Combine Dry Ingredients

   Place the milk powder and cocoa powder into the mixing bowl and whisk together until evenly blended.

   Time: PT2M

3. Add Condensed Milk

   Pour the condensed milk into the bowl and stir vigorously until a smooth, glossy dough forms.

   Time: PT3M

4. Shape the Balls

   With clean hands, scoop small portions of the dough and roll them between your palms to form bite‑size balls (about the size of a walnut).

   Time: PT3M

5. Set and Serve

   Place the rolled balls onto a plate. For a firmer texture, refrigerate for 15‑20 minutes before serving.

   Time: PT0M

Nutrition Facts

Calories

118

Protein

2 g

Carbohydrates

15 g

Fat

5 g

Fiber

2 g