Is Cooking Food Yourself FASTER Than DoorDash???

Ingredients

• 1 lb Ground Beef (80% lean, 20% fat; divided into 4 equal portions)
• 4 slices American Cheese (standard processed cheese slices)
• 4 pieces White Hamburger Buns (soft buns, sesame seeds optional)
• 1 medium Yellow Onion (thinly sliced for grilling)
• 8 slices Dill Pickle Slices (store‑bought dill pickles)
• 4 leaves Iceberg Lettuce (washed and patted dry)
• 2 tbsp Mayonnaise (regular mayo)
• 1 tsp Salt (for seasoning the patty)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tbsp Butter (for toasting buns and sautéing onions)

Instructions

1. Gather and Prepare Ingredients

   Measure 1 lb of ground beef, slice the onion thin, wash lettuce leaves, and set pickles, cheese, mayo, and buns within easy reach.

   Time: PT5M

2. Slice Onion

   Using a chef's knife, slice the yellow onion into thin half‑rings for grilling.

   Time: PT3M

3. Soak Lettuce

   Place each lettuce leaf in a bowl of cold water for 30 seconds, then pat dry.

   Time: PT2M

4. Preheat Skillet

   Heat the cast‑iron skillet over medium‑high heat until a drop of water sizzles and evaporates.

   Time: PT1M

   Temperature: medium‑high

5. Form and Smash Patties

   Divide the beef into 4 equal balls (about 4 oz each). Place a ball in the hot skillet and immediately press down with the spatula until the patty is about ¼ inch thick.

   Time: PT3M

   Temperature: medium‑high

6. Season and Flip

   Season the patty with salt and pepper. After 2‑3 minutes, when the edges are brown and crisp, flip the patty, place a slice of American cheese on top, and cook another 1‑2 minutes.

   Time: PT5M

   Temperature: medium‑high

7. Grill Onions

   Add ½ tbsp butter to the skillet, then add the sliced onions. Cook, stirring occasionally, until they are soft and lightly caramelized, about 5 minutes.

   Time: PT5M

   Temperature: medium

8. Toast Buns

   Spread the remaining butter on the cut sides of the buns and place them butter‑side‑down in the skillet for 1‑2 minutes until golden.

   Time: PT2M

   Temperature: medium

9. Assemble the Burger

   Spread ½ tbsp mayo on the bottom bun, add a lettuce leaf, the cheesy patty, a handful of grilled onions, a few raw onion rings, and two pickle slices. Top with the toasted bun.

   Time: PT2M

10. Serve

    Serve the burgers immediately while hot and juicy.

    Time: PT0M

Nutrition Facts

Calories

800

Protein

35 g

Carbohydrates

45 g

Fat

45 g

Fiber

2 g