I Tested Every Zack D Films Recipe
I Tested Every Zack D Films Recipe is a medium American recipe that serves 2. 850 calories per serving. Recipe by jj miles on YouTube.
Prep: 17 min | Cook: 20 min | Total: 47 min
Cost: $26.02 total, $13.01 per serving
Ingredients
- 3 Eggs (large, room temperature)
- 4 tablespoons Unsalted Butter (cut into a large chunk, softened)
- 2 tablespoons Heavy Cream (to stop cooking the eggs, use real heavy cream)
- to taste Salt (fine sea salt)
- to taste Black Pepper (freshly ground)
- 1 piece Steak (ribeye or strip) (about 8‑oz, room temperature)
- 1 tablespoon Fresh Rosemary (leaves only, finely chopped)
- 1 tablespoon Fresh Sage (leaves only, finely chopped)
- 1 tablespoon Fresh Thyme (leaves only, finely chopped)
- ½ Lemon (fresh juice)
- 1 tablespoon Olive Oil (for coating the pan)
- 1 cup Milk (whole milk works best)
- 2 ounces Dark Chocolate Bar (70% cocoa, chopped)
- 2 ounces White Chocolate Bar (chopped)
- 1 tablespoon Cocoa Powder (unsweetened)
- 1 tablespoon Granulated Sugar
- ½ teaspoon Vanilla Extract (pure)
- 6 Marshmallows (large, for topping hot chocolate and s’mores)
- 1 Candy Cane (optional garnish for hot chocolate)
- 1/4 Watermelon (seedless, cut into bite‑size cubes using the grid method)
- 2 ounces Hershey's Milk Chocolate Bar (for stuffing marshmallows in s’mores)
- 2 Wooden Skewer Sticks (for roasting marshmallows over fire)
Instructions
Fluffy Butter Eggs – Prep
Crack three large eggs directly into a non‑stick skillet. Add a generous 4 Tbsp of cold unsalted butter as a large chunk.
Time: PT2M
Fluffy Butter Eggs – Cooking Cycle
Turn the burner to medium heat. Stir continuously with a whisk, scraping the bottom every few seconds. Every 30 seconds, remove the pan from heat for 10 seconds, continue stirring off‑heat, then return to the burner. Repeat until the eggs have set but are still soft (about 3 minutes total).
Time: PT3M
Temperature: Medium heat
Fluffy Butter Eggs – Finish
Remove the skillet from the burner and immediately stir in 2 Tbsp heavy cream to stop further cooking. Season with salt and freshly ground black pepper to taste. Serve immediately.
Time: PT1M
Herb‑Infused Steak – Prep
Finely chop 1 Tbsp each of fresh rosemary, sage, and thyme. Squeeze the juice of half a lemon onto a clean cutting board. Sprinkle a pinch of salt and pepper over the herbs.
Time: PT5M
Herb‑Infused Steak – Cooking
Add 1 Tbsp olive oil to the same skillet and heat until shimmering. Place the steak in the pan (no seasoning yet) and sear 2‑3 minutes per side for medium‑rare, adjusting time for thickness. Remove the steak, slice it on the herb‑lemon board, letting the juices mingle with the herbs. Return the sliced steak to the board, add a small knob of butter, and let it melt, coating the meat.
Time: PT7M
Temperature: Medium‑high heat
Ultra‑Rich Hot Chocolate – Prep
Chop equal parts dark and white chocolate (2 oz each) into small pieces. Measure 1 cup milk, 1 Tbsp cocoa powder, 1 Tbsp sugar, ½ tsp vanilla extract, and a pinch of salt.
Time: PT3M
Ultra‑Rich Hot Chocolate – Cooking
Heat the milk in the saucepan over medium heat until it begins to steam (do not boil). Whisk in cocoa powder and sugar until fully dissolved. Add the chocolate pieces a few at a time, stirring constantly until smooth. Stir in vanilla and the pinch of salt. Pour into a mug, garnish with a marshmallow and, if available, a candy cane.
Time: PT5M
Temperature: Medium heat
Watermelon Cubes – Prep
Cut the watermelon half on the short side, then flip. Slice a grid: first make evenly spaced cuts lengthwise, then crosswise, creating bite‑size cubes that stay together.
Time: PT2M
Chocolate‑Stuffed Marshmallow S’mores – Prep
Break the Hershey’s milk chocolate bar into small shards. Insert a shard into the center of each large marshmallow, then push a wooden skewer through the marshmallow (leaving enough stick to hold it).
Time: PT5M
Chocolate‑Stuffed Marshmallow S’mores – Cooking
Build a small fire in a fire pit or grill and let it burn down to glowing embers. Hold each marshmallow over the embers, rotating slowly, until the exterior is golden and the chocolate inside softens (about 2‑3 minutes). Slide the toasted marshmallow onto two graham crackers with an extra piece of chocolate if desired.
Time: PT5M
Nutrition Facts
- Calories
- 850
- Protein
- 38 g
- Carbohydrates
- 78 g
- Fat
- 45 g
- Fiber
- 4 g
Dietary info: Contains meat, Contains dairy, Contains eggs
Allergens: Eggs, Dairy, Gluten (if using graham crackers for s’mores), Soy (possible in some chocolate brands)
Ingredient Substitutions
- Instead of Eggs: Egg substitute (e.g., Just Egg)
- Instead of Unsalted Butter: Margarine, Ghee
- Instead of Heavy Cream: Half‑and‑half, Whole milk
- Instead of Salt: Kosher salt
- Instead of Black Pepper: White pepper
- Instead of Steak (ribeye or strip): Sirloin steak, Flat iron steak
- Instead of Fresh Rosemary: Dried rosemary (½ tsp)
- Instead of Fresh Sage: Dried sage (½ tsp)
- Instead of Fresh Thyme: Dried thyme (½ tsp)
- Instead of Lemon: Lime juice
- Instead of Olive Oil: Vegetable oil, Canola oil
- Instead of Milk: 2% milk, Almond milk
- Instead of Dark Chocolate Bar: Semi‑sweet chocolate
- Instead of White Chocolate Bar: Milk chocolate
- Instead of Cocoa Powder: Dutch‑process cocoa
- Instead of Granulated Sugar: Honey (½ tbsp)
- Instead of Vanilla Extract: Maple extract
- Instead of Marshmallows: Mini marshmallows
- Instead of Candy Cane: Peppermint stick
- Instead of Watermelon: Cantaloupe cubes
- Instead of Hershey's Milk Chocolate Bar: Any milk chocolate bar
- Instead of Wooden Skewer Sticks: Metal roasting sticks
Equipment Needed
- Non‑stick Skillet
- Spatula
- Whisk
- Mixing Bowl
- Chef's Knife
- Cutting Board
- Saucepan
- Measuring Cups
- Measuring Spoons
- Mug
- Blowtorch (optional)
- Fire Pit or Grill (optional)
Critical Steps — Do Not Skip
- Off‑heat stirring intervals for the eggs to create fluffiness.
- Slicing the steak on the herb‑lemon board to absorb flavors.
- Simmering milk, not boiling, for smooth hot chocolate.
- Grid cutting method for watermelon cubes.
- Rotating marshmallow over embers to avoid burning while melting chocolate.
Chef Tips from the Video
- Use a cold butter chunk for the eggs; it melts slowly and creates a silky texture.
- Season the steak on the cutting board, not the pan, to let the meat absorb the herb‑lemon mixture.
- Add a pinch of sea salt to hot chocolate at the end; it brightens the chocolate flavor.
- For extra‑crisp watermelon cubes, chill them after cutting.
- Wrap the chocolate‑stuffed marshmallow in foil for 1 minute before roasting to keep the chocolate from leaking.
Troubleshooting
Eggs turn rubbery or over‑cooked.
Reduce the on‑heat time and increase off‑heat intervals. Remove the pan as soon as the eggs are just set and stir in cream immediately.
Steak is too pink or too rare.
Increase searing time by 1‑2 minutes per side for medium, or use a meat thermometer (130 °F for medium‑rare). Let the steak rest before slicing.
Chocolate lumps in hot chocolate.
Ensure the milk is hot but not boiling before adding chocolate. Stir continuously and add chocolate in small batches.
Watermelon cubes fall apart.
Use a sharp knife and cut the grid while the fruit is firm and cold. Handle cubes gently when separating.
Marshmallow burns before chocolate melts.
Hold the marshmallow just above the embers, not directly in the flame, and rotate slowly. If needed, move it farther from the heat source.
Storage
Refrigerator: Fluffy eggs, steak slices, and hot chocolate can be stored in airtight containers for up to 2 days. Reheat gently.
Freezer: Steak can be frozen uncooked for up to 3 months; thaw before cooking.
Room temperature: Watermelon cubes and s’mores are best enjoyed fresh; keep s’mores in a sealed container for up to 24 hours.
Make-Ahead Tips
- Eggs are best served immediately; you can prep the butter and whisk ahead.
- Steak can be seasoned and rested on the herb board for up to 30 minutes before cooking.
- Hot chocolate can be made ahead and reheated on low heat; add a splash of milk when reheating.
- Watermelon cubes keep well in the fridge for a few hours; keep them in a sealed container.
- Chocolate‑stuffed marshmallows can be assembled and stored in the fridge for up to 12 hours before roasting.
Frequently Asked Questions
What is the cultural significance and history of fluffy butter eggs in American breakfast cuisine?
Fluffy butter eggs are a modern twist on classic scrambled eggs, popularized by internet chefs like Zack Dilms. The technique of intermittent heating and folding air creates a custard‑like texture that reflects the American love for indulgent, buttery breakfasts.
What are the traditional regional variations of herb‑infused steak in American cuisine?
In the U.S., steak is often seasoned simply with salt and pepper, but regional styles add herbs—like the Southwest’s cilantro‑lime rub or the Pacific Northwest’s rosemary‑sage blend. Zack Dilms’ method of using a herb‑lemon board is a creative fusion of classic herb‑butter techniques with a fresh citrus finish.
How is ultra‑rich hot chocolate traditionally served in American holiday traditions?
During the holidays, rich hot chocolate is traditionally topped with whipped cream, marshmallows, or a peppermint stick. Zack Dilms adds both dark and white chocolate for depth, then finishes with a marshmallow and candy‑cane garnish, echoing festive American dessert customs.
What is the authentic traditional way to cut watermelon for summer gatherings in the United States?
The classic American method is to slice the watermelon into wedges, but the grid‑cut technique shown by Zack Dilms creates bite‑size cubes that are easier to eat at picnics and reduce juice splatter, making it a practical modern adaptation for summer parties.
What occasions or celebrations is chocolate‑stuffed marshmallow s’mores traditionally associated with in American culture?
S’mores are a staple of camping trips, Fourth of July picnics, and backyard bonfires. Adding chocolate inside the marshmallow elevates the classic treat, turning it into a show‑stopping dessert for any outdoor celebration.
What are the most common mistakes to avoid when making fluffy butter eggs?
Common errors include cooking the eggs continuously without off‑heat intervals, which prevents air incorporation, and forgetting to add cream at the end, leading to dry eggs. Follow the 30‑second on/off cycle and finish with cream for optimal fluffiness.
Why does this recipe use off‑heat stirring intervals for the eggs instead of constant heat?
The off‑heat intervals gently lower the temperature, allowing the proteins to set slowly while air is folded in. This method creates a softer, cloud‑like texture that constant heat would over‑cook.
Can I make the ultra‑rich hot chocolate ahead of time and how should I store it?
Yes, you can prepare the hot chocolate up to 24 hours in advance. Store it in an airtight container in the refrigerator and gently reheat on low heat, adding a splash of milk to restore creaminess before serving.
What texture and appearance should I look for when the chocolate‑stuffed marshmallow s’mores are done?
The marshmallow should be golden‑brown on the outside with a slightly crisp surface, while the interior chocolate should be soft and melty. If the marshmallow is blackened, it’s over‑cooked; if it’s pale, it needs a few more seconds over the embers.
What does the YouTube channel jj miles specialize in?
The YouTube channel jj miles focuses on testing viral cooking hacks and short‑form recipes, often recreating popular internet cooking videos to see if they work in a home kitchen.
How does the YouTube channel jj miles' approach to American comfort food differ from other cooking channels?
jj miles combines humor with a skeptical, experimental mindset, rigorously testing each viral technique and providing candid commentary, whereas many other channels simply demonstrate the recipes without critical evaluation.
Last updated: August 31, 2026
