Flamin Hot Cheeto salad diy

Ingredients

• 4 cups Mixed Salad Greens (washed and thoroughly dried)
• 2 tablespoons Olive Oil (extra‑virgin, good quality)
• 1 tablespoon Sriracha Hot Chili Sauce (adjust amount for desired heat)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 0.25 teaspoon Salt (kosher or sea salt)
• 0.25 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Toasted Almonds (roughly chopped; can use peanuts or cashews)
• 1 tablespoon Whiskey (high‑proof spirit for flambé; optional substitute rum or brandy)

Instructions

1. Prepare the Greens

   Place the washed and dried mixed salad greens into a large mixing bowl.

   Time: PT5M

2. Make the Spicy Dressing

   In a small bowl whisk together olive oil, sriracha, lemon juice, salt, and black pepper until emulsified.

   Time: PT2M

3. Toss the Salad

   Pour the dressing over the greens and toss gently with the wooden spoon until evenly coated.

   Time: PT2M

4. Add Crunchy Nuts

   Scatter the chopped toasted almonds over the tossed salad and give a quick toss to distribute.

   Time: PT1M

5. Flambé the Salad

   Heat the small skillet over medium‑high heat for about 30 seconds, add the whiskey, and carefully ignite with a long lighter. Once the flame subsides, quickly drizzle the hot oil and sauce mixture from the skillet over the salad.

   Time: PT3M

   Temperature: High heat

6. Serve Immediately

   Transfer the flaming hot salad to serving plates and enjoy while still warm and aromatic.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

12g

Fat

20g

Fiber

4g