Pringles - Milk Chocolate, White Chocolate, & Pecan Pie

Ingredients

• 1 can Milk Chocolate Pringles (2.5‑oz (71 g) can, limited‑edition flavor)
• 1 can White Chocolate Pringles (2.5‑oz (71 g) can, limited‑edition flavor)
• 1 can Pecan Pie Pringles (2.5‑oz (71 g) can, limited‑edition flavor)
• 1 piece Paper Plate (for arranging chips)
• 2 pieces Napkin (for wiping fingers)

Instructions

1. Gather and Arrange

   Place the three Pringles cans on a clean surface, set a paper plate in front, and have napkins ready.

   Time: PT1M

2. Open the Cans

   Using a can opener or the pull‑tab, carefully open each can, keeping the lid nearby to avoid losing chips.

   Time: PT2M

3. Smell the Chips

   Lift the lid of each can and take a quick sniff to note the aroma (chocolatey, buttery, maple‑pecan, etc.).

   Time: PT1M

4. Taste Each Flavor

   Take 3‑5 chips from the Milk Chocolate can, chew slowly, and note the balance of chocolate, salt, and potato. Repeat for White Chocolate and Pecan Pie flavors, paying attention to any after‑taste of potato or moldy appearance on the back side of chips.

   Time: PT10M

5. Record Your Verdict

   On a piece of paper or phone, jot down which flavor you’d eat again, which you’d avoid, and any texture or flavor notes (e.g., “milk chocolate has a sweet frosting note, white chocolate tastes artificial, pecan pie tastes like maple syrup with buttery crunch”).

   Time: PT4M

6. Clean Up

   Dispose of the empty cans or recycle them, wipe the plate with a napkin, and wash any utensils used.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

15 g

Fat

9 g

Fiber

1 g