Light and airy vanilla pancakes, perfect for a Sunday brunch or a quick breakfast. Served with maple syrup, butter or any other topping of your choice.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
42m
Prep
30m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$2.66
Per serving:$0.67
Critical Success Points
• Whip the egg whites to stiff peaks.
• Fold the whipped egg whites gently to retain volume.
• Cook over medium heat: too hot burns the outside, too low makes the pancakes dense.
Safety Warnings
• Be careful of hot oil splatters.
• Do not leave the pan unattended on the heat.
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