Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fluffy American Pancakes
Light and airy vanilla pancakes, perfect for a Sunday brunch or a quick breakfast. Served with maple syrup, butter or any other topping of your choice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whip the egg whites to stiff peaks.
- • Fold the whipped egg whites gently to retain volume.
- • Cook over medium heat: too hot burns the outside, too low makes the pancakes dense.
Safety Warnings
- • Be careful of hot oil splatters.
- • Do not leave the pan unattended on the heat.
You Might Also Like
Similar recipes converted from YouTube cooking videos
How to make Chunky Pistachio Chocolate Chip Cookies
Soft, buttery chocolate chip cookies packed with a rich pistachio‑white‑chocolate cream filling, inspired by New York City bakeries. Each cookie is hand‑shaped, filled, and topped with extra pistachios, chocolate and flaky sea salt for a crunchy‑sweet finish.
Sticky Honey Roast Pork Shoulder
A juicy pork shoulder roast coated in a sweet and spicy honey‑maple glaze, roasted low and slow, then finished with a buttery caramelized crust. Served with buttery honey‑glazed carrots and a rich red‑wine pan gravy.
COTTAGE CHEESE FLAT BREAD
A quick, 4‑ingredient high‑protein flatbread made with cottage cheese, eggs, garlic powder and Italian seasoning. Baked on a parchment‑lined sheet pan, it yields a soft, crepe‑like bread that packs about 20 g of protein per serving and is perfect for sandwich‑style meals or meal‑prep.
Need a hearty breakfast idea? Try biscuits and gravy! A homemade sausage gravy will hit the spot!
A quick and comforting breakfast classic: rich sausage gravy made from browned breakfast sausage, butter, flour, and milk, served over fluffy Pillsbury biscuits. Perfect for a cozy morning or a simple brunch.
Why you should wait after salting steak.
A step‑by‑step guide to achieving a perfectly seasoned, juicy steak using Kenji's dry‑brine technique. Salt draws out moisture, then reabsorbs it for a tender interior and a caramelized crust.
Bulking and Cutting Overnight Oats
Two high‑protein overnight oat recipes in one: a calorie‑dense version for bulking and a lower‑calorie version for cutting. Mix, seal, refrigerate overnight, and enjoy a ready‑to‑eat breakfast that fuels your goals.