🌾 КАК ПРАВИЛЬНО СВАРИТЬ РИС 🌾 #рецепт #еда

Ingredients

• 700 g Long Grain Rice (Rinse until water runs clear; drains well)
• 900 ml Water (Measured by weight for accuracy)
• 15 g Unsalted Butter (Small piece (about 1 tablespoon), adds richness)
• 5 g Salt (Season the cooking water; about 1 teaspoon)

Instructions

1. Rinse the Rice

   Place the rice in a fine mesh sieve and rinse under cold running water, stirring with your hand, until the water runs clear.

   Time: PT2M

2. Boil Water

   Measure 900 ml of water, pour into the saucepan, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 100°C

3. Season the Water

   Add the butter and salt to the boiling water; stir until the butter melts completely.

   Time: PT1M

   Temperature: 100°C

4. Add the Rice

   Drain the rinsed rice and add it to the boiling water. Stir once gently to spread the grains in an even layer.

   Time: PT1M

   Temperature: 100°C

5. Return to Boil, Then Reduce

   Allow the mixture to come back to a boil (about 30 seconds), then immediately turn the heat down to the lowest setting and cover tightly with the lid.

   Time: PT2M

   Temperature: Low simmer

6. Simmer Covered

   Let the rice cook undisturbed for 15 minutes.

   Time: PT15M

   Temperature: Low simmer

7. Rest Off‑Heat

   Turn off the heat and let the pot sit, still covered, for 5 minutes to finish steaming.

   Time: PT5M

8. Fluff the Rice

   Remove the lid, use a fork to gently fluff and separate the grains, stirring once.

   Time: PT1M

9. Serve

   Transfer the rice to a serving bowl and enjoy immediately as a side dish.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

4 g

Carbohydrates

45 g

Fat

2 g

Fiber

0.5 g