КАК ПРАВИЛЬНО СВАРИТЬ РИС #рецепт #еда
🌾 КАК ПРАВИЛЬНО СВАРИТЬ РИС 🌾 #рецепт #еда is a easy Russian recipe that serves 4. 200 calories per serving. Recipe by Шеф-Повар Дмитрий Новицкий 😋 (Dmitry Novicki) on YouTube.
Prep: 5 min | Cook: 20 min | Total: 35 min
Cost: $2.75 total, $0.69 per serving
Ingredients
- 700 g Long Grain Rice (Rinse until water runs clear; drains well)
- 900 ml Water (Measured by weight for accuracy)
- 15 g Unsalted Butter (Small piece (about 1 tablespoon), adds richness)
- 5 g Salt (Season the cooking water; about 1 teaspoon)
Instructions
Rinse the Rice
Place the rice in a fine mesh sieve and rinse under cold running water, stirring with your hand, until the water runs clear.
Time: PT2M
Boil Water
Measure 900 ml of water, pour into the saucepan, and bring to a rolling boil over high heat.
Time: PT5M
Temperature: 100°C
Season the Water
Add the butter and salt to the boiling water; stir until the butter melts completely.
Time: PT1M
Temperature: 100°C
Add the Rice
Drain the rinsed rice and add it to the boiling water. Stir once gently to spread the grains in an even layer.
Time: PT1M
Temperature: 100°C
Return to Boil, Then Reduce
Allow the mixture to come back to a boil (about 30 seconds), then immediately turn the heat down to the lowest setting and cover tightly with the lid.
Time: PT2M
Temperature: Low simmer
Simmer Covered
Let the rice cook undisturbed for 15 minutes.
Time: PT15M
Temperature: Low simmer
Rest Off‑Heat
Turn off the heat and let the pot sit, still covered, for 5 minutes to finish steaming.
Time: PT5M
Fluff the Rice
Remove the lid, use a fork to gently fluff and separate the grains, stirring once.
Time: PT1M
Serve
Transfer the rice to a serving bowl and enjoy immediately as a side dish.
Time: PT0M
Nutrition Facts
- Calories
- 200
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 2 g
- Fiber
- 0.5 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy (butter)
Ingredient Substitutions
- Instead of Long Grain Rice: Basmati rice, Jasmine rice
- Instead of Water: Chicken broth, Vegetable broth
- Instead of Unsalted Butter: Margarine, Olive oil (use 10 g)
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Fine Mesh Sieve
- Medium Saucepan with Lid
- Wooden Spoon
- Kitchen Scale
- Fork (optional)
Critical Steps — Do Not Skip
- Rinse rice until water runs clear
- Use exact 700 g rice to 900 ml water ratio
- Add rice to boiling water, not cold
- Cook on the lowest heat with a tight‑fitting lid for 15 minutes
- Do not stir during the simmering period
Chef Tips from the Video
- Use a heavy‑bottomed saucepan to distribute heat evenly and prevent scorching.
- If you prefer a richer flavor, substitute part of the water with low‑sodium chicken broth.
- Fluff the rice with a fork rather than a spoon to keep grains separate.
Troubleshooting
Rice is mushy or soggy.
Reduce the water amount by 50 ml or shorten the simmering time by 2‑3 minutes.
Rice sticks to the bottom of the pot.
Make sure the heat is set to the lowest setting after the initial boil; use a heavy‑bottomed saucepan.
Grains are undercooked and still hard.
Cover and continue cooking on low heat for an additional 3‑5 minutes, adding a tablespoon of water if needed.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a sealed bag for up to 1 month; reheat with a splash of water.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook the rice up to step 8, let it cool, then refrigerate. Reheat in the microwave with a tablespoon of water.
- For extra fluffiness when reheating, sprinkle a few drops of water and cover loosely.
Frequently Asked Questions
What is the cultural significance and history of fluffy rice in Russian cuisine?
Rice has been a staple in Russian households since the 19th century, especially in festive meals and as a side for meat stews. The technique of cooking rice until it is light and separate reflects the influence of Central Asian culinary traditions that entered Russia through trade routes.
What regional variations of rice dishes exist within Russian cuisine?
In the Caucasus region of Russia, rice is often cooked with saffron and served as "plov". In Siberian homes, rice is commonly paired with butter and served alongside hearty soups like borscht. Each region adds its own herbs or broth to customize the flavor.
How is fluffy butter rice traditionally served in Russian households?
It is typically served hot as a side dish alongside meat dishes such as beef stroganoff, chicken kotleti, or fish. It may also be garnished with fresh dill or parsley for a fresh finish.
During which Russian celebrations is rice commonly featured?
Rice appears on New Year’s tables, during Christmas Eve (Sochelnik), and at wedding feasts where a generous portion symbolizes abundance and prosperity.
What makes this fluffy butter rice special compared to other Russian rice preparations?
The method uses a precise weight‑based water‑to‑rice ratio and a low‑heat simmer with a tight lid, which locks in steam and yields separate, buttery grains without the need for a rice cooker.
What are the most common mistakes to avoid when making fluffy butter rice?
Common errors include using too much water, stirring the rice during the simmer, and cooking on high heat which can cause the bottom layer to burn. Follow the exact ratio, stir only once, and keep the heat at the lowest setting.
Why does this recipe call for adding the rice to boiling water instead of cold water?
Adding rice to boiling water activates the starches quickly, allowing the grains to set and stay separate. Starting with cold water can lead to a gummy texture because the rice releases more starch before the water reaches a boil.
Can I make this fluffy butter rice ahead of time and how should I store it?
Yes, you can cook it up to step 8, let it cool, then refrigerate in an airtight container for up to four days. Reheat gently in the microwave or on the stovetop with a splash of water, fluffing with a fork before serving.
What texture and appearance should I look for when the rice is perfectly cooked?
Each grain should be opaque, separate, and slightly glossy from the butter. The rice should feel light and fluffy, not wet or clumped together.
What does the YouTube channel Шеф-Повар Дмитрий Новицкий 😋 specialize in?
The YouTube channel Шеф-Повар Дмитрий Новицкий 😋 focuses on straightforward Russian home‑cooking tutorials, offering clear step‑by‑step videos for classic dishes, quick meals, and cooking fundamentals for beginners.
How does the YouTube channel Шеф-Повар Дмитрий Новицкий 😋 approach Russian cooking differently from other Russian cooking channels?
Dmitry Novicki emphasizes simplicity and precision, often using weight measurements and minimal equipment, whereas many other Russian channels rely on volume measurements and more elaborate presentations. His style is practical for everyday home cooks.
Last updated: August 25, 2026
