குக்கரில் உதிரி உதிரியாக கஞ்சி வடித்த சாதம் ரெடி

Ingredients

• 200 g Rice (short‑grain or medium‑grain, rinsed)
• 500 ml Water (about 2½ cups; room temperature)
• ½ tsp Salt (optional, for flavor)

Instructions

1. Rinse the rice

   Place the rice in a bowl, fill with water, swirl, and drain. Repeat 2–3 times until the water runs clear.

   Time: PT2M

2. Measure water

   Measure 500 ml (≈2½ cups) of water and pour it into the pressure cooker.

   Time: PT1M

3. Add rice and salt

   Add the rinsed rice and optional salt to the cooker. Stir briefly to distribute.

   Time: PT30S

4. Close the cooker

   Place the rubber gasket (casket) on the lid, close tightly, and ensure the vent hole is uncovered (no whistle).

   Time: PT30S

5. Bring to boil on medium flame

   Turn the stove to medium heat. Within about 2 minutes the water will start bubbling vigorously.

   Time: PT2M

6. Wait for steam to build

   When the water bubbles, keep the cooker on the same heat for another 2 minutes. Steam will fill the vent hole.

   Time: PT2M

7. Turn off heat and rest

   Switch off the stove but keep the lid sealed. Let the rice sit for 3 minutes; the residual heat finishes cooking.

   Time: PT3M

8. Drain excess water

   Open the lid, place the rubber gasket (casket) back over the opening, and let the remaining water flow out through the vent hole for about 1 minute.

   Time: PT1M

9. Fluff and serve

   Using a fork or rice paddle, gently fluff the grains. Serve hot with your favorite curry or side dish.

   Time: PT30S

Nutrition Facts

Calories

260

Protein

5 g

Carbohydrates

56 g

Fat

0.6 g

Fiber

0.8 g