So kochst du deinen Reis richtig ️
So kochst du deinen Reis richtig ✅❤️ is a easy Asian recipe that serves 2. 200 calories per serving. Recipe by Sallys Welt on YouTube.
Prep: 4 min | Cook: 25 min | Total: 34 min
Cost: $0.31 total, $0.16 per serving
Ingredients
- 1 cup Jasmine Rice (rinsed until water runs clear)
- 1.5 cup Water (cold tap water)
- 1 pinch Salt (optional, to taste)
Instructions
Rinse the rice
Place the jasmine rice in a fine mesh sieve and rinse under cold running water, stirring gently, until the water runs clear.
Time: PT2M
Measure water
Measure 1.5 cups of cold water for every cup of rinsed rice.
Time: PT1M
Combine rice, water, and salt
Add the rinsed rice, measured water, and a pinch of salt to the saucepan.
Time: PT1M
Bring to a boil
Place the saucepan over high heat and bring the mixture to a rolling boil, uncovered.
Time: PT5M
Simmer covered
When the water reaches a boil, reduce the heat to low, cover the saucepan tightly, and let it simmer for 15 minutes without lifting the lid.
Time: PT15M
Rest the rice
Turn off the heat and let the covered pot sit for an additional 5 minutes to allow the rice to finish steaming.
Time: PT5M
Fluff and serve
Remove the lid, fluff the rice gently with a fork, and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 200
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fiber
- 1 g
Dietary info: Vegan, Vegetarian, Gluten‑Free
Ingredient Substitutions
- Instead of Jasmine Rice: Basmati rice, Long‑grain white rice
- Instead of Water: Broth for extra flavor
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Saucepan with lid
- Fine Mesh Sieve
- Measuring Cup
- Wooden Spoon or Silicone Spatula
- Fork
Critical Steps — Do Not Skip
- Simmer covered for 15 minutes without lifting the lid.
- Rest the rice for 5 minutes after cooking.
Chef Tips from the Video
- For extra fragrance, add a small piece of pandan leaf or a few drops of toasted sesame oil to the water.
- If you prefer a softer texture, let the rice rest covered for 10 minutes instead of 5.
Troubleshooting
Rice is too firm or undercooked.
Add a few extra tablespoons of water, cover, and simmer for another 2–3 minutes.
Rice is mushy or sticky.
Use slightly less water next time (1.4 cups per cup of rice) and ensure the pot is tightly covered.
Rice sticks to the bottom of the pot.
Use a heavy‑bottomed saucepan and keep the simmer temperature low.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a sealed bag for up to 1 month; reheat with a splash of water.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook a larger batch and store leftovers in the fridge; reheat with a sprinkle of water to restore fluffiness.
- Portion cooked rice into freezer‑safe bags for quick meals.
Frequently Asked Questions
What is the cultural significance and history of jasmine rice in Southeast Asian cuisine?
Jasmine rice, also known as fragrant rice, has been a staple in Thai, Vietnamese, and Cambodian cooking for centuries. Its delicate aroma and soft texture make it the preferred accompaniment for many regional dishes, symbolizing hospitality and comfort.
What are the traditional regional variations of rice preparation in Thai cuisine?
In Thailand, jasmine rice is often steamed in a bamboo basket or cooked using the absorption method. In the north, sticky glutinous rice is steamed in banana leaves, while in the south, coconut‑infused rice is popular for its sweet flavor.
How is jasmine rice traditionally served in Thai households?
Jasmine rice is typically served hot in a bowl alongside curries, stir‑fries, or grilled meats. It may be garnished with a sprig of cilantro or a few toasted sesame seeds for added aroma.
What occasions or celebrations feature jasmine rice in Thai culture?
Jasmine rice appears at everyday meals as well as special occasions such as weddings, festivals, and Buddhist ceremonies, where it represents abundance and purity.
What other Southeast Asian dishes pair well with this fluffy jasmine rice?
This fluffy jasmine rice pairs beautifully with Thai green curry, Vietnamese lemongrass chicken, Malaysian rendang, and simple stir‑fried vegetables.
What are the authentic traditional ingredients for jasmine rice versus acceptable substitutes?
Authentic jasmine rice is a long‑grain, fragrant variety grown in Thailand. Acceptable substitutes include basmati rice or other long‑grain white rice, though the aroma will differ slightly.
What are the most common mistakes to avoid when making jasmine rice using the absorption method?
Common mistakes include using too much water, lifting the lid during simmering, and cooking on too high a heat, which can cause uneven cooking or a gummy texture.
Why does this recipe use the absorption (Quellreismethode) method instead of the draining method?
The absorption method allows the rice to fully absorb the exact amount of water needed, eliminating the need to drain excess liquid and resulting in consistently fluffy grains.
Can I make this jasmine rice ahead of time and how should I store it?
Yes, you can cook the rice ahead, cool it quickly, and store it in an airtight container in the refrigerator for up to four days. Reheat gently with a splash of water to restore moisture.
What does the YouTube channel Sallys Welt specialize in?
The YouTube channel Sallys Welt specializes in simple, home‑cooked German‑style and international recipes, focusing on clear step‑by‑step instructions for everyday cooks.
How does the YouTube channel Sallys Welt's approach to cooking rice differ from other cooking channels?
Sallys Welt emphasizes the absorption (Quellreismethode) technique, highlighting its simplicity and the fact that no draining is required, whereas many other channels demonstrate the boiling‑and‑draining method.
Last updated: August 30, 2026
