So kochst du deinen Reis richtig ✅❤️

Ingredients

• 1 cup Jasmine Rice (rinsed until water runs clear)
• 1.5 cup Water (cold tap water)
• 1 pinch Salt (optional, to taste)

Instructions

1. Rinse the rice

   Place the jasmine rice in a fine mesh sieve and rinse under cold running water, stirring gently, until the water runs clear.

   Time: PT2M

2. Measure water

   Measure 1.5 cups of cold water for every cup of rinsed rice.

   Time: PT1M

3. Combine rice, water, and salt

   Add the rinsed rice, measured water, and a pinch of salt to the saucepan.

   Time: PT1M

4. Bring to a boil

   Place the saucepan over high heat and bring the mixture to a rolling boil, uncovered.

   Time: PT5M

5. Simmer covered

   When the water reaches a boil, reduce the heat to low, cover the saucepan tightly, and let it simmer for 15 minutes without lifting the lid.

   Time: PT15M

6. Rest the rice

   Turn off the heat and let the covered pot sit for an additional 5 minutes to allow the rice to finish steaming.

   Time: PT5M

7. Fluff and serve

   Remove the lid, fluff the rice gently with a fork, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

4 g

Carbohydrates

45 g

Fat

0 g

Fiber

1 g