Whipped Mocha

Ingredients

• 2 tablespoons Instant Coffee (preferably a strong brand)
• 2 tablespoons Granulated Sugar (adjust to taste)
• 2 tablespoons Hot Water (about 80°C (just off boil))
• 1 tablespoon Cocoa Powder (unsweetened, sifted)
• 250 ml Milk (whole milk preferred; can be cold or heated to ~65°C)
• 1 teaspoon Dark Chocolate (grated for garnish; optional)

Instructions

1. Create Coffee Base

   In a mixing bowl, combine 2 tbsp instant coffee, 2 tbsp sugar, and 2 tbsp hot water. Whisk vigorously until the mixture becomes thick, glossy, and creamy.

   Time: PT2M

2. Add Cocoa

   Sift 1 tbsp cocoa powder over the coffee mixture and whisk again until fully incorporated and the texture stays thick.

   Time: PT1M

3. Prepare Milk

   Fill a glass about three‑quarters full (≈250 ml) with milk. Use it cold for a refreshing drink or heat it gently to about 65°C for a warm version.

   Time: PT1M

   Temperature: 65°C

4. Layer the Froth

   Spoon the thick coffee‑cocoa froth over the milk, filling the glass to the top.

   Time: PT30S

5. Garnish (Optional)

   Grate a small amount of dark chocolate over the froth for extra aroma and visual appeal.

   Time: PT1M

6. Final Mix & Serve

   Stir gently with a spoon to blend the layers, then enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

272

Protein

8 g

Carbohydrates

30 g

Fat

10 g

Fiber

2 g