4 Course Meal Challenge
4 Course Meal Challenge is a medium American recipe that serves 2. 1690 calories per serving. Recipe by JacyandKacy on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $43.13 total, $21.57 per serving
Ingredients
- 1 tall Starbucks Strawberry Acai Refresher with Lemonade (tall size, lemonade added, two pumps raspberry syrup)
- 1 tall Starbucks Dragon Fruit Refresher with Lemonade (tall size, lemonade instead of water, two pumps raspberry syrup)
- 1 order PDQ Waffle Fries (crispy, served hot)
- 1 packet Buffalo Sauce (for dipping fries)
- 1 packet Honey Mustard Sauce (for dipping fries)
- 1 piece Chick‑Fil‑A Chicken Sandwich (served with Chick‑Fil‑A sauce)
- 1 piece Flanagan’s Bonsai Brownie (store‑bought, chocolate brownie base)
- 2 scoops Vanilla Ice Cream (keep frozen until assembly)
- 2 tablespoons Whipped Cream (spray or dollop on top)
- 1 tablespoon Chocolate Syrup (drizzle over ice cream)
- 4 pieces Oreo Cookies (crushed for topping)
- 2 pieces Kit Kat Bars (broken into shards for garnish)
Instructions
Order the Refreshers
At the Starbucks drive‑through, order a tall Strawberry Acai Refresher with lemonade and two pumps of raspberry, and a tall Dragon Fruit Refresher with lemonade and two pumps of raspberry.
Time: PT5M
Order the Appetizer
Drive to PDQ and order one order of waffle fries with a packet of buffalo sauce and a packet of honey‑mustard sauce for dipping.
Time: PT5M
Order the Main Course
At Chick‑Fil‑A, order a chicken sandwich (or a 6‑piece chicken nugget meal) and request the signature Chick‑Fil‑A sauce on the side.
Time: PT5M
Assemble the Bonsai Brownie Dessert
Place the Flanagan’s brownie on a plate, add two scoops of vanilla ice cream on top, drizzle chocolate syrup, dollop whipped cream, sprinkle crushed Oreo pieces, and finish with broken Kit Kat shards.
Time: PT5M
Enjoy Your Four‑Course Meal
Sip the refreshers, dip the waffle fries in sauces, eat the chicken sandwich (or nuggets), and finish with the assembled Bonsai Brownie.
Time: PT0M
Nutrition Facts
- Calories
- 1690
- Protein
- 30 g
- Carbohydrates
- 180 g
- Fat
- 80 g
- Fiber
- 8 g
Dietary info: Contains meat, Contains gluten, Contains dairy
Allergens: Dairy, Gluten, Eggs
Last updated: March 11, 2026






