These freezer burritos will save you so much time + money

Ingredients

• 2 pieces Bell Peppers (seeded and sliced thin)
• 1 piece Onion (diced)
• 3 cloves Garlic (minced)
• 1 can Black Beans (drained and rinsed)
• 2 tablespoons Homemade Taco Seasoning (mix of chili powder, cumin, paprika, oregano, salt)
• 1 can Chipotle Peppers in Adobo Sauce (finely chopped, include sauce)
• 2 cups Rotisserie Chicken (shredded from Costco rotisserie chicken)
• 2 cups Shredded Mexican Blend Cheese (cheddar, Monterey Jack, mozzarella mix)
• 0.25 cup Fresh Cilantro (chopped)
• 0.5 cup Raw Onion (diced, optional topping)
• 8 pieces Large Flour Tortillas (10‑inch size, flexible)
• 2 tablespoons Olive Oil (for sautéing)
• to taste pinch Salt
• to taste pinch Black Pepper

Instructions

1. Prep Vegetables

   Dice the onion, slice the bell peppers thin, and mince the garlic.

   Time: PT10M

2. Shred Chicken

   Remove meat from the Costco rotisserie chicken and shred with two forks.

   Time: PT5M

3. Make Taco Seasoning

   Combine chili powder, cumin, paprika, oregano, and salt in a small bowl.

   Time: PT5M

4. Sauté Vegetables

   Heat olive oil in a large skillet over medium heat. Add bell peppers and onion; sauté until softened, about 5 minutes.

   Time: PT5M

   Temperature: medium heat

5. Add Garlic

   Add minced garlic and cook for 30 seconds until fragrant.

   Time: PT30S

   Temperature: medium heat

6. Add Beans and Seasoning

   Stir in drained black beans, homemade taco seasoning, salt, and pepper. Cook for 2 minutes.

   Time: PT2M

   Temperature: medium heat

7. Incorporate Chipotle

   Add the chopped chipotle peppers with their adobo sauce. Stir and let simmer for 2 minutes to meld flavors.

   Time: PT2M

   Temperature: medium heat

8. Add Chicken

   Remove the skillet from heat and fold in shredded chicken, mixing until evenly distributed and warmed through.

   Time: PT1M

9. Assemble Burritos

   Lay a tortilla flat, add a generous scoop of filling, sprinkle cheese, then top with raw onion and cilantro. Fold sides and roll tightly.

   Time: PT15M

10. Freeze

    Wrap each burrito in parchment or foil, place in a freezer bag, label with date, and freeze.

    Time: PT5M

11. Reheat

    When ready to eat, microwave a frozen burrito on high for 2 minutes, flipping halfway through.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

35g

Fat

12g

Fiber

5g