ONE POT FRENCH ONION GROUND BEEF & NOODLES

Ingredients

• 1 tablespoon Vegetable Oil (for sautéing the beef)
• 2 pounds Ground Beef (80% lean, preferably fresh)
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.25 teaspoon Salt (kosher or table salt)
• 0.25 teaspoon Garlic (minced fresh garlic or garlic powder)
• 2 cans French Onion Soup (10‑ounce cans, classic flavor)
• 2 cups Beef Broth (low‑sodium preferred)
• 12 ounces Egg Noodles (break into smaller pieces if long)
• 0.5 cup Sour Cream (full‑fat for creaminess)
• 0.25 cup Parmesan Cheese (freshly grated)
• 0.25 cup Crispy Fried Onions (store‑bought or homemade, added just before serving)

Instructions

1. Heat Oil

   Place the large pot over medium‑high heat and add 1 tablespoon of vegetable oil. Let it heat for about 2 minutes until shimmering.

   Time: PT2M

2. Brown the Ground Beef

   Add the 2 lb of ground beef to the pot. Break it up with a wooden spoon and cook, stirring occasionally, until fully browned and no longer pink.

   Time: PT8M

3. Drain Excess Fat

   Push the cooked beef to one side, lay a few sheets of paper towels over the grease, and let them absorb as much fat as possible. Remove the towels and discard the absorbed oil.

   Time: PT2M

4. Season the Beef

   Sprinkle ½ tsp black pepper, ¼ tsp salt, and ¼ tsp minced garlic over the beef. Stir to combine evenly.

   Time: PT2M

5. Add Soup Base and Broth

   Pour in the two 10‑oz cans of French onion soup and 2 cups of beef broth. Stir well.

   Time: PT5M

6. Bring to a Boil

   Increase the heat to high and bring the mixture to a rolling boil.

   Time: PT3M

7. Cook the Noodles

   Add the 12 oz egg noodles, reduce heat to medium‑low, cover with the lid, and simmer for about 10 minutes. Stir every few minutes to prevent sticking, adding a little extra broth or water if the liquid evaporates too quickly.

   Time: PT10M

8. Finish with Creamy Elements

   Turn off the heat. Stir in ½ cup sour cream and ¼ cup grated Parmesan until the sauce is smooth and creamy.

   Time: PT3M

9. Plate and Garnish

   Spoon the mixture onto plates or into a serving bowl. Sprinkle the crispy fried onions over the top just before serving for crunch.

   Time: PT2M

Nutrition Facts

Calories

540

Protein

32 g

Carbohydrates

21 g

Fat

23 g

Fiber

2 g