Cách làm rau củ tươi ngon

Ingredients

• 2 kg Radish (keep skin, sliced into thin strips)
• 1 tablespoon Salt (coarse sea salt preferred)
• 1 large Egg (room temperature, beaten)
• 1 handful Cilantro (roughly chopped)
• 6 cloves Garlic (finely minced)
• 1 tablespoon Sesame Oil (toasted sesame oil for aroma)
• 1 tablespoon Toasted Sesame Seeds (lightly toasted, optional store‑bought sesame‑salt blend)

Instructions

1. Trim and Slice Radish

   Remove the top and tail of the radish, keep the skin on, and slice into thin, match‑stick‑like strips.

   Time: PT5M

2. Salt‑Marinate

   Place the radish strips in a large mixing bowl, add 1 tablespoon of salt, toss to coat evenly, and let sit for 10 minutes.

   Time: PT10M

3. Prepare Egg Dressing

   Crack one large egg into a small bowl and beat lightly.

   Time: PT2M

4. Reserve Radish Juice

   After the 10‑minute rest, pour the liquid released from the radish into a separate bowl; set aside for later use.

   Time: PT2M

5. Add Aromatics and Oil

   To the radish (still in the large bowl) add the chopped cilantro, minced garlic, 1 tablespoon toasted sesame oil, and 1 tablespoon toasted sesame seeds. Mix well.

   Time: PT3M

6. Final Toss and Serve

   Give the salad a final toss until everything is evenly coated. Serve immediately or chill for 15 minutes for extra refreshment.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

10g

Carbohydrates

15g

Fat

24g

Fiber

4g