Genius kitchen Hacks You’ll Actually Use you

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 piece Large Egg (room temperature)
• 1/2 cup Water (cold)
• 1/2 teaspoon Salt (fine sea salt)

Instructions

1. Make the Batter

   In a mixing bowl combine the sifted flour, salt, egg, and water. Whisk until the mixture is smooth and free of lumps.

   Time: PT5M

2. Prepare the Bag

   Fill the plastic squeeze bag with the batter, seal it, and poke a small hole at the tip using chopsticks.

   Time: PT2M

3. Boil Water

   Fill a large pot with water, add a pinch of salt, and bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

4. Pipe the Noodles

   When the water is boiling, gently squeeze the bag to let the batter flow into the pot, forming thin noodle strands.

   Time: PT5M

   Temperature: 100°C

5. Cook the Noodles

   Allow the noodles to cook for 3–4 minutes, or until they float to the surface and are al dente.

   Time: PT3M

   Temperature: 100°C

6. Drain and Serve

   Using a colander, drain the noodles and rinse briefly with hot water. Toss with a little oil or sauce of choice and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

6g

Carbohydrates

35g

Fat

3g

Fiber

1g