The 4 Mistakes People Make with Drinking Lemon Water (and Juice)
The 4 Mistakes People Make with Drinking Lemon Water (and Juice) is a easy American recipe that serves 1. 12 calories per serving. Recipe by Dr. Eric Berg DC on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $0.85 total, $0.85 per serving
Ingredients
- 1 piece Fresh Lemon (organic, medium, juiced)
- 8 fluid ounces Water (filtered or spring water)
- 1 scoop Electrolyte Powder (optional; contains electrolytes and a touch of stevia)
- to taste Stevia (optional; adds sweetness without sugar)
Instructions
Wash Lemon
Rinse the lemon under running water to remove any surface residue.
Time: PT1M
Cut Lemon
Place the lemon on the cutting board and slice it in half crosswise.
Time: PT1M
Extract Juice
Using the hand citrus juicer, squeeze both halves into a glass, collecting the fresh juice.
Time: PT1M
Add Water
Pour 8 fluid ounces of filtered water into the glass with the lemon juice.
Time: PT1M
Optional Electrolyte Boost
If desired, add one scoop of electrolyte powder and stir until fully dissolved.
Time: PT1M
Add Sweetener
Add a pinch of stevia if you prefer a sweeter taste and stir.
Time: PT30S
Consume
Insert a straw and drink the lemon water slowly, preferably 30‑60 minutes before a meal.
Time: PT5M
Cleanup
Rinse the juicer, glass, cutting board, and knife; wipe the countertop.
Time: PT5M
Nutrition Facts
- Calories
- 12
- Protein
- 0g
- Carbohydrates
- 3g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegan, Gluten-Free, Keto-Friendly, Low-Carb, Paleo
Last updated: March 13, 2026








