YT Recipe

Iftar Dawaat pe kya lekr gyi

Iftar Dawaat pe kya lekr gyi is a easy Indian recipe that serves 4. 180 calories per serving. Recipe by Sayne Arju on YouTube.

Prep: 15 min | Cook: PT0M | Total: 25 min

Cost: $7.10 total, $1.78 per serving

Ingredients

  • 2 medium Mango (ripe, peeled and chopped)
  • 2 cup Plain Yogurt (full-fat or low-fat, chilled)
  • 1 cup Milk (whole milk for richness)
  • 3 tablespoon Granulated Sugar (adjust to taste)
  • 0.25 cup Cashews (raw, adds creaminess)
  • 1 cup Ice Cubes (optional, for extra chill)

Instructions

  1. Prepare Mangoes

    Peel the mangoes, cut away the flesh, and chop into bite‑size pieces.

    Time: PT5M

  2. Add Ingredients to Blender

    Place the chopped mango, plain yogurt, milk, sugar, and raw cashews into the blender. Add ice cubes if you like it extra cold.

    Time: PT2M

  3. Blend Until Smooth

    Secure the lid and blend on high for about 1 minute, stopping to scrape down the sides, until the mixture is completely smooth and creamy.

    Time: PT1M

  4. Taste and Adjust Sweetness

    Taste the lassi and add a little more sugar if needed, then blend for another 10 seconds.

    Time: PT1M

  5. Serve and Garnish

    Pour the mango lassi into glasses or the prepared glass jars. Top each serving with a few small mango pieces for color and texture.

    Time: PT3M

  6. Pack for Iftar

    Seal the jars tightly and keep them in the refrigerator until you are ready to take them to the iftar gathering.

    Time: PT3M

Nutrition Facts

Calories
180
Protein
5 g
Carbohydrates
30 g
Fat
5 g
Fiber
2 g

Dietary info: Vegetarian, Gluten-Free

Allergens: Dairy, Tree nuts

Ingredient Substitutions

  • Instead of Mango: Peach, Pineapple
  • Instead of Plain Yogurt: Greek yogurt, Kefir
  • Instead of Milk: Almond milk, Soy milk
  • Instead of Granulated Sugar: Honey, Maple syrup
  • Instead of Cashews: Almonds, Pistachios
  • Instead of Ice Cubes: Frozen mango pieces

Equipment Needed

  • Blender
  • Knife
  • Cutting Board
  • Measuring Cup
  • Spoon
  • Glass Jar

Critical Steps — Do Not Skip

  • Peel and chop mangoes correctly to avoid fibrous pieces
  • Blend until smooth without over‑blending, which can cause separation
  • Garnish with fresh mango pieces for authentic presentation

Chef Tips from the Video

  • Use chilled mangoes and yogurt for an extra refreshing drink.
  • Add a pinch of ground cardamom for a subtle aromatic twist.
  • If fresh mangoes are out of season, substitute with frozen mango chunks (thawed) without losing flavor.

Troubleshooting

Lassi is too thick

Add a little more milk or water, then blend briefly until the desired consistency is reached.

Lassi is watery

Add extra mango pieces or a few more cashews and blend to thicken.

Grainy texture

Blend longer and scrape down the sides; ensure the cashews are well‑ground.

Storage

Refrigerator: Airtight container, up to 2 days

Freezer: Not recommended; texture may separate

Room temperature: Up to 2 hours if kept chilled

Make-Ahead Tips

  • Puree the mangoes a day ahead and store in the fridge; add yogurt and blend fresh before serving
  • Pre‑measure sugar and cashews in small bowls for quick assembly

Frequently Asked Questions

What is the cultural significance of mango lassi in Indian Ramadan iftar traditions?

Mango lassi is a popular cooling beverage served during Ramadan iftar across South Asia. Its sweet, creamy texture helps replenish fluids and energy after a day of fasting, and mangoes are celebrated as a seasonal fruit that symbolizes abundance.

How is mango lassi traditionally served in Indian households during festive occasions?

Traditionally, mango lassi is poured into tall glasses or decorative metal cups, garnished with small mango cubes or a sprinkle of cardamom, and served chilled alongside dates and savory dishes at iftar or festive meals.

What regional variations of mango lassi exist within Indian cuisine?

In North India, mango lassi often includes a hint of rose water or cardamom, while in South India some recipes add a splash of coconut milk for extra richness. Some coastal regions blend in a pinch of black salt for a tangy twist.

Which occasions besides Ramadan is mango lassi commonly enjoyed in Indian culture?

Mango lassi is a favorite during summer gatherings, weddings, and festivals like Holi and Diwali, where the sweet fruit reflects the celebratory mood and provides a cooling counterpoint to spicy foods.

What authentic ingredients are essential for a traditional mango lassi versus modern shortcuts?

Authentic mango lassi relies on ripe fresh mangoes, plain yogurt, a touch of sugar, and optionally ground cashews or cardamom. Modern shortcuts may use mango pulp, flavored yogurts, or pre‑sweetened syrups, which alter the traditional flavor profile.

What other Indian dishes pair well with mango lassi at an iftar spread?

Mango lassi pairs beautifully with savory samosas, pakoras, biryani, and lentil soups (dal). Its sweetness balances the heat of spicy fried snacks and the richness of rice dishes.

What are the most common mistakes to avoid when making mango lassi at home?

Common mistakes include using unripe mangoes, over‑blending which can cause separation, and adding too much sugar before tasting. Always use ripe fruit, blend briefly, and adjust sweetness at the end.

Why does this mango lassi recipe include cashews instead of just yogurt for thickness?

Cashews add natural creaminess and a subtle nutty flavor that thickens the lassi without needing extra yogurt or cream, keeping the drink light yet rich.

Can I make mango lassi ahead of time and how should I store it before serving?

Yes, you can blend the mango puree and keep it refrigerated for up to 24 hours. Add the yogurt and blend again just before serving to maintain a fresh texture.

What does the YouTube channel Sayne Arju specialize in?

The YouTube channel Sayne Arju focuses on home‑cooked South Asian recipes, especially quick and festive dishes for Ramadan and family gatherings, with a friendly, step‑by‑step tutorial style.

How does the YouTube channel Sayne Arju's approach to Indian cooking differ from other cooking channels?

Sayne Arju emphasizes personal storytelling, cultural context, and practical tips like ingredient substitutions, making traditional recipes accessible for busy home cooks, whereas many channels focus solely on technique.

Last updated: September 6, 2026

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Iftar Dawaat pe kya lekr gyi

Recipe by Sayne Arju

A refreshing, creamy mango lassi perfect for Ramadan iftar. Ripe mangoes are blended with yogurt, milk, a touch of sugar, and raw cashews for extra thickness and nutty flavor, then served chilled and garnished with mango pieces.

EasyIndianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
15m
Prep
0m
Cook
10m
Cleanup
25m
Total

Cost Breakdown

$7.10
Total cost
$1.78
Per serving

Critical Success Points

  • • Peel and chop mangoes correctly to avoid fibrous pieces
  • • Blend until smooth without over‑blending, which can cause separation
  • • Garnish with fresh mango pieces for authentic presentation

Safety Warnings

  • • Use caution when handling the sharp knife to avoid cuts
  • • Make sure the blender lid is securely locked before blending to prevent spills

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance of mango lassi in Indian Ramadan iftar traditions?

A

Mango lassi is a popular cooling beverage served during Ramadan iftar across South Asia. Its sweet, creamy texture helps replenish fluids and energy after a day of fasting, and mangoes are celebrated as a seasonal fruit that symbolizes abundance.

cultural
Q

How is mango lassi traditionally served in Indian households during festive occasions?

A

Traditionally, mango lassi is poured into tall glasses or decorative metal cups, garnished with small mango cubes or a sprinkle of cardamom, and served chilled alongside dates and savory dishes at iftar or festive meals.

cultural
Q

What regional variations of mango lassi exist within Indian cuisine?

A

In North India, mango lassi often includes a hint of rose water or cardamom, while in South India some recipes add a splash of coconut milk for extra richness. Some coastal regions blend in a pinch of black salt for a tangy twist.

cultural
Q

Which occasions besides Ramadan is mango lassi commonly enjoyed in Indian culture?

A

Mango lassi is a favorite during summer gatherings, weddings, and festivals like Holi and Diwali, where the sweet fruit reflects the celebratory mood and provides a cooling counterpoint to spicy foods.

cultural
Q

What authentic ingredients are essential for a traditional mango lassi versus modern shortcuts?

A

Authentic mango lassi relies on ripe fresh mangoes, plain yogurt, a touch of sugar, and optionally ground cashews or cardamom. Modern shortcuts may use mango pulp, flavored yogurts, or pre‑sweetened syrups, which alter the traditional flavor profile.

cultural
Q

What other Indian dishes pair well with mango lassi at an iftar spread?

A

Mango lassi pairs beautifully with savory samosas, pakoras, biryani, and lentil soups (dal). Its sweetness balances the heat of spicy fried snacks and the richness of rice dishes.

cultural
Q

What are the most common mistakes to avoid when making mango lassi at home?

A

Common mistakes include using unripe mangoes, over‑blending which can cause separation, and adding too much sugar before tasting. Always use ripe fruit, blend briefly, and adjust sweetness at the end.

technical
Q

Why does this mango lassi recipe include cashews instead of just yogurt for thickness?

A

Cashews add natural creaminess and a subtle nutty flavor that thickens the lassi without needing extra yogurt or cream, keeping the drink light yet rich.

technical
Q

Can I make mango lassi ahead of time and how should I store it before serving?

A

Yes, you can blend the mango puree and keep it refrigerated for up to 24 hours. Add the yogurt and blend again just before serving to maintain a fresh texture.

technical
Q

What does the YouTube channel Sayne Arju specialize in?

A

The YouTube channel Sayne Arju focuses on home‑cooked South Asian recipes, especially quick and festive dishes for Ramadan and family gatherings, with a friendly, step‑by‑step tutorial style.

channel
Q

How does the YouTube channel Sayne Arju's approach to Indian cooking differ from other cooking channels?

A

Sayne Arju emphasizes personal storytelling, cultural context, and practical tips like ingredient substitutions, making traditional recipes accessible for busy home cooks, whereas many channels focus solely on technique.

channel
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