My important breakfast...!

Ingredients

• 2 pieces Bread Slice (soft white sandwich bread, slightly stale works best)
• 50 ml Milk (whole milk for richer flavor)
• 1 tsp Cornstarch (acts as a light thickener for the batter)
• 1 pinch Salt (enhances flavor of the batter)
• 1 slice Cheese Slice (mild cheddar or processed cheese, melts easily)
• 1 slice Ham Slice (thinly sliced cooked ham)
• 1 tbsp Unsalted Butter (for frying, can substitute with neutral oil)

Instructions

1. Prepare the batter

   In a mixing bowl, combine the milk, cornstarch, and a pinch of salt. Whisk quickly until the mixture is smooth and slightly thickened.

   Time: PT1M

2. Heat the pan

   Place the frying pan over medium heat and add the butter. Let the butter melt and coat the surface evenly.

   Time: PT1M

   Temperature: medium heat

3. Dip and fry the bread

   Dip each bread slice into the milk‑starch batter, allowing excess to drip off, then lay it in the hot pan. Fry for about 1½ minutes per side until golden brown.

   Time: PT3M

   Temperature: medium heat

4. Add cheese and ham

   Place the cheese slice and ham slice on top of the fried bread while it’s still in the pan. Cover the pan with a lid for 30 seconds to melt the cheese, then carefully flip the whole sandwich to lightly crisp the other side.

   Time: PT2M

   Temperature: medium heat

5. Serve

   Slide the finished fried cheese and ham bread onto a plate, cut diagonally if desired, and enjoy immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

18g

Fiber

2g