Fried pickle cheese wrap
Fried pickle cheese wrap is a easy American recipe that serves 4. 150 calories per serving. Recipe by Blondie Brand on YouTube.
Prep: 10 min | Cook: 5 min | Total: 20 min
Cost: $3.27 total, $0.82 per serving
Ingredients
- 6 spears Dill Pickles (sliced lengthwise, firm)
- 1 cup Mild Cheddar Cheese (shredded, mild cheddar)
- 0.5 cup All-Purpose Flour (for dredging)
- 1 piece Large Egg (beaten)
- 1 cup Panko Breadcrumbs (Japanese style, extra crispy)
- 2 cups Vegetable Oil (neutral oil for deep frying)
- 0.5 tsp Salt (optional)
- 0.25 tsp Black Pepper (optional)
Instructions
Slice and Dry Pickles
Slice each dill pickle lengthwise into spears and pat them completely dry with paper towels.
Time: PT2M
Set Up Coating Stations
In three shallow bowls, place flour (seasoned with a pinch of salt and pepper), beaten egg, and a mixture of shredded cheddar plus panko breadcrumbs.
Time: PT3M
Coat the Pickles
Roll each pickle spear in flour, dip in egg, then press into the cheese‑breadcrumb mixture, ensuring an even coating.
Time: PT5M
Heat Oil
Add vegetable oil to the skillet to a depth of about ½ inch and heat over medium‑high until it reaches 350°F.
Time: PT3M
Temperature: 350°F
Fry the Pickles
Carefully place coated pickles in hot oil, frying 1‑2 minutes per side until golden and the cheese is melted but not burnt.
Time: PT2M
Temperature: 350°F
Drain and Rest
Remove with tongs and set on paper towels to drain excess oil; let cool for a minute before serving.
Time: PT1M
Serve
Arrange the fried cheese‑wrapped pickles on a serving plate and enjoy while hot.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 9g
- Fiber
- 1g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Dairy, Egg, Gluten
Ingredient Substitutions
- Instead of Dill Pickles: cornichons, baby dill pickles
- Instead of Mild Cheddar Cheese: mozzarella, Monterey Jack
- Instead of All-Purpose Flour: gluten‑free flour blend
- Instead of Large Egg: flax egg (vegan)
- Instead of Panko Breadcrumbs: regular breadcrumbs, crushed cornflakes
- Instead of Vegetable Oil: canola oil, peanut oil
Equipment Needed
- Skillet
- Tongs
- Mixing Bowl
- Whisk
- Measuring Cups
- Paper Towels
- Plate
- Cutting Board
- Knife
Critical Steps — Do Not Skip
- Dry the pickle spears thoroughly before coating to prevent oil splatter and ensure the cheese adheres
- Maintain oil temperature at 350°F; too hot will burn the cheese, too cool will make the coating soggy
Chef Tips from the Video
- For extra crunch, use double‑breaded coating (dip twice in egg and breadcrumbs)
- Freeze the coated pickles for 10‑15 minutes before frying to reduce moisture and improve adhesion
- A splash of hot sauce in the oil adds a subtle kick to the crust
Troubleshooting
Cheese melts and slides off before the coating sets
Make sure the pickles are completely dry and the oil is at the correct temperature; coat quickly and fry in small batches
Coating becomes soggy or falls apart
Do not overcrowd the pan; allow oil to return to 350°F between batches and drain pickles on paper towels immediately
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat in a 350°F oven for 5‑7 minutes to regain crispness
Freezer: Freeze on a parchment sheet, then transfer to a zip‑top bag; reheat directly from frozen in a hot oven
Room temperature: Best served immediately; can sit out for up to 30 minutes before losing crispness
Make-Ahead Tips
- Prepare the three coating stations ahead of time and keep them covered
- Dry the sliced pickles and store them in the fridge for up to 12 hours before frying
- Pre‑mix cheese and breadcrumbs so the coating is ready to go
Frequently Asked Questions
What is the cultural significance and history of fried cheese wrapped pickles in American snack cuisine?
Fried pickles emerged in the Southern United States as a bar‑food staple, combining the tang of dill pickles with the indulgence of deep‑fried cheese. They reflect the American love for crispy, salty finger foods often served with beer or cocktails.
What regional variations of fried pickles exist within the United States?
In the South, they are often served plain or with a spicy ranch dip, while in the Pacific Northwest chefs may add a cornmeal coating. Some Midwest versions incorporate a cheddar‑cheese crust similar to this recipe, highlighting local dairy production.
How are fried cheese wrapped pickles traditionally served in Southern bar settings?
They are typically presented on a small platter with a side of ranch or spicy aioli, eaten hot as a shareable appetizer alongside fried chicken or burgers, often accompanied by a cold beer.
What occasions or celebrations feature fried cheese wrapped pickles in American culture?
These bite‑size snacks are popular at game‑day gatherings, tailgate parties, and casual house parties where quick, crowd‑pleasing finger foods are desired.
What makes fried cheese wrapped pickles special compared to regular fried pickles?
The addition of shredded cheddar creates a rich, melty interior that contrasts with the crunchy panko crust, offering a layered texture and a cheesy flavor that regular fried pickles lack.
What are the most common mistakes to avoid when making fried cheese wrapped pickles?
Common errors include not drying the pickles, using oil that is too hot (which burns the cheese), and overcrowding the pan, which drops the oil temperature and results in soggy coating.
Why does this recipe use panko breadcrumbs instead of regular breadcrumbs?
Panko provides a lighter, airier crunch that stays crisp longer, while regular breadcrumbs can become dense and absorb more oil, making the coating heavier.
Can I make fried cheese wrapped pickles ahead of time and how should I store them?
Yes, you can coat the pickles and keep them refrigerated for up to 12 hours. Fry them just before serving; reheating in a hot oven restores crispness.
What texture and appearance should I look for when the fried cheese wrapped pickles are done?
The exterior should be golden‑brown and crisp, while the cheese inside should be fully melted but not burnt, giving a glossy sheen to the coating.
What does the YouTube channel Blondie Brand specialize in?
The YouTube channel Blondie Brand focuses on quick, family‑friendly comfort food recipes and snack hacks, often featuring late‑night cooking experiments and easy‑to‑follow tutorials.
How does the YouTube channel Blondie Brand's approach to American snack cooking differ from other cooking channels?
Blondie Brand emphasizes improvisation with pantry staples, encouraging viewers to create indulgent snacks using whatever ingredients are on hand, whereas many channels stick to more formal, recipe‑exact methods.
Last updated: August 31, 2026
