Творожные заготовки для завтраков или перекусов. Рецепты и продуктовая корзина👇#рецепт #вкусно #еда

Ingredients

• 2 kg Cottage Cheese (low‑fat, well drained)
• 300 g All-Purpose Flour (sifted)
• 200 g Granulated Sugar (adjust sweetness to taste)
• 2 large Eggs (room temperature)
• 50 g Unsalted Butter (melted; less oil for lighter dough)
• 2 tbsp Cherry Jam (optional topping)

Instructions

1. Gather and Prepare Ingredients

   Measure all ingredients, drain the cottage cheese, melt the butter, and pre‑heat the air fryer to 180°C.

   Time: PT5M

2. Mix Wet Ingredients

   In a large mixing bowl combine the drained cottage cheese, granulated sugar, eggs, and melted butter. Stir until the mixture is smooth and homogeneous.

   Time: PT5M

3. Incorporate Flour

   Gradually add the sifted all‑purpose flour to the wet mixture, stirring continuously until a soft, non‑sticky dough forms.

   Time: PT5M

4. Shape Dumplings

   Using clean hands or a silicone mold, portion the dough into bite‑size balls about 5‑6 cm in diameter and place them on a parchment‑lined baking sheet.

   Time: PT10M

5. Freeze Raw Balls

   Transfer the tray to the freezer and let the balls harden for at least 1 hour. This step ensures they keep their shape during cooking.

   Time: PT1H

6. Bake Frozen Dumplings

   Remove the frozen balls from the freezer, arrange them in the air‑fryer basket in a single layer, and bake at 180°C for 15‑20 minutes, shaking the basket halfway through, until the tops are golden brown.

   Time: PT20M

   Temperature: 180°C

7. Serve

   Let the dumplings cool for a few minutes, then serve warm with a dollop of cherry jam or your favorite fruit preserve.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

10 g

Carbohydrates

8 g

Fat

3 g

Fiber

0 g