Творожные заготовки для завтраков или перекусов. Рецепты и продуктовая корзина #рецепт #вкусно #еда
Творожные заготовки для завтраков или перекусов. Рецепты и продуктовая корзина👇#рецепт #вкусно #еда is a easy Russian recipe that serves 35. 80 calories per serving. Recipe by Nasti Kitchen • Рецепты • Заготовки on YouTube.
Prep: 25 min | Cook: 20 min | Total: 1 hr
Cost: $9.90 total, $0.28 per serving
Ingredients
- 2 kg Cottage Cheese (low‑fat, well drained)
- 300 g All-Purpose Flour (sifted)
- 200 g Granulated Sugar (adjust sweetness to taste)
- 2 large Eggs (room temperature)
- 50 g Unsalted Butter (melted; less oil for lighter dough)
- 2 tbsp Cherry Jam (optional topping)
Instructions
Gather and Prepare Ingredients
Measure all ingredients, drain the cottage cheese, melt the butter, and pre‑heat the air fryer to 180°C.
Time: PT5M
Mix Wet Ingredients
In a large mixing bowl combine the drained cottage cheese, granulated sugar, eggs, and melted butter. Stir until the mixture is smooth and homogeneous.
Time: PT5M
Incorporate Flour
Gradually add the sifted all‑purpose flour to the wet mixture, stirring continuously until a soft, non‑sticky dough forms.
Time: PT5M
Shape Dumplings
Using clean hands or a silicone mold, portion the dough into bite‑size balls about 5‑6 cm in diameter and place them on a parchment‑lined baking sheet.
Time: PT10M
Freeze Raw Balls
Transfer the tray to the freezer and let the balls harden for at least 1 hour. This step ensures they keep their shape during cooking.
Time: PT1H
Bake Frozen Dumplings
Remove the frozen balls from the freezer, arrange them in the air‑fryer basket in a single layer, and bake at 180°C for 15‑20 minutes, shaking the basket halfway through, until the tops are golden brown.
Time: PT20M
Temperature: 180°C
Serve
Let the dumplings cool for a few minutes, then serve warm with a dollop of cherry jam or your favorite fruit preserve.
Time: PT5M
Nutrition Facts
- Calories
- 80
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Fiber
- 0 g
Dietary info: High‑protein, Low‑calorie, Vegetarian
Allergens: Dairy, Eggs, Gluten
Ingredient Substitutions
- Instead of Cottage Cheese: Ricotta, Farmer's cheese
- Instead of All-Purpose Flour: Whole wheat flour, Oat flour
- Instead of Granulated Sugar: Honey, Stevia
- Instead of Eggs: Egg replacer, Flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Unsalted Butter: Vegetable oil, Margarine
- Instead of Cherry Jam: Any fruit jam, Berry compote
Equipment Needed
- Mixing Bowl
- Spatula
- Silicone Mold
- Baking Sheet
- Air Fryer (Aerogrill)
- Freezer
- Measuring Cups & Kitchen Scale
Critical Steps — Do Not Skip
- Mixing the cottage cheese, sugar, eggs, and butter until completely smooth.
- Adding flour gradually to achieve a soft, non‑sticky dough.
- Freezing the shaped balls before cooking to retain shape.
- Baking at the correct temperature and time for a golden crust.
Chef Tips from the Video
- Use low‑fat cottage cheese for a lighter bite without sacrificing protein.
- A pinch of salt in the dough enhances the sweet flavor.
- If you prefer a sweeter interior, fold a teaspoon of jam into the dough before shaping.
Troubleshooting
Dough is too sticky and balls spread during baking.
Add a tablespoon of flour at a time until the dough is manageable; chill the dough for 10 minutes before shaping.
Balls fall apart when transferring to the air fryer.
Make sure the balls are fully frozen solid before cooking; handle them gently and use a silicone spatula.
Dumplings are pale and not crispy.
Increase the air‑fryer temperature to 190°C or extend baking time by 3‑5 minutes, checking frequently.
Storage
Refrigerator: Cooked dumplings keep 3‑4 days in an airtight container.
Freezer: Uncooked frozen balls store up to 3 months; cooked dumplings up to 2 months.
Room temperature: Do not store at room temperature; risk of bacterial growth.
Make-Ahead Tips
- Freeze the raw balls in a single layer; once solid, transfer to a zip‑top bag for long‑term storage.
- You can bake directly from frozen—no need to thaw.
- Portion the frozen balls into snack‑size bags for grab‑and‑go breakfasts.
Frequently Asked Questions
What is the cultural significance and history of lazy cottage cheese dumplings (lazy vareniki) in Russian cuisine?
Lazy vareniki, or "lenivye varenyky," originated as a quick, no‑rolling alternative to traditional pierogi. They became popular in Soviet households for their simplicity and high protein content, often served for breakfast or as a snack.
What are the traditional regional variations of cottage cheese dumplings in Russian cuisine?
In some Russian regions the dough includes potato or semolina, while others add a touch of sour cream for extra richness. The filling can be sweetened with honey instead of sugar, and toppings range from butter to berry preserves.
How are lazy cottage cheese dumplings traditionally served in Russia?
They are usually boiled and then tossed with melted butter, sugar, and sometimes a sprinkle of cinnamon. In modern homes they are also baked or air‑fried and served with fruit jams or sour cream.
What occasions or celebrations are lazy cottage cheese dumplings associated with in Russian culture?
These dumplings are a staple for everyday breakfast, but they also appear at family gatherings, school lunches, and holiday brunches because they can be made in large batches ahead of time.
What makes lazy cottage cheese dumplings special or unique in Russian cuisine?
Their simplicity—no rolling or filling steps—combined with a high protein cottage cheese base makes them a quick, nutritious comfort food that bridges the gap between sweet breakfast and savory snack.
What are the most common mistakes to avoid when making frozen cottage cheese dumplings?
Common errors include over‑mixing the dough, which makes it tough; shaping balls that are too wet, causing them to lose shape during cooking; and baking at too low a temperature, resulting in a soggy crust.
Why does this recipe use an air fryer instead of boiling the dumplings?
Air‑frying gives a uniform golden crust with less oil and preserves the soft interior, while also allowing you to cook directly from frozen—making it faster for busy mornings.
Can I make the frozen cottage cheese dumplings ahead of time and how should I store them?
Yes. Shape the dumplings, freeze them solid on a tray, then transfer to a zip‑top freezer bag. They keep up to three months and can be baked straight from the freezer.
What does the YouTube channel Nasti Kitchen • Рецепты • Заготовки specialize in?
Nasti Kitchen focuses on make‑ahead recipes, batch‑cooking, and high‑protein Russian comfort foods that are easy to prepare for families and busy lifestyles.
How does the YouTube channel Nasti Kitchen • Рецепты • Заготовки's approach to Russian cooking differ from other Russian cooking channels?
Nasti Kitchen emphasizes freezer‑friendly preparations, minimal equipment, and nutrition‑focused tweaks (like reduced butter) while still preserving authentic flavors, unlike many channels that focus on traditional, freshly‑cooked meals.
Last updated: September 6, 2026
