How To Make Frozen Grapes
How To Make Frozen Grapes is a easy American recipe that serves 4. 86 calories per serving. Recipe by Yummy Inspirations on YouTube.
Prep: 9 min | Cook: 5 hrs | Total: 5 hrs 20 min
Cost: $14.09 total, $3.52 per serving
Ingredients
- 500 g Mixed Seedless Grapes (washed, stems removed, patted dry)
- 1 tbsp Granulated Sugar (optional, for a sweeter taste)
- 1 tbsp Lemon Juice (optional, for sweet‑sour flavor)
- 1 tsp Jelly Crystals (optional, for a jelly‑ish texture)
Instructions
Wash the grapes
Place the grapes in a colander and rinse under cool running water, removing any dirt or debris.
Time: PT2M
Remove stems and dry
Pull off all stems, then pat the grapes dry with paper towels to eliminate excess moisture.
Time: PT3M
Add optional flavorings (optional)
If desired, toss the grapes with a tablespoon of sugar, lemon juice, or a pinch of jelly crystals for extra flavor.
Time: PT2M
Bag the grapes
Transfer the grapes into a Ziploc freezer bag, press out as much air as possible, and seal tightly to make it airtight.
Time: PT2M
Freeze
Place the sealed bag on a flat surface in the freezer and let it sit for 4–6 hours, or until the grapes are completely frozen.
Time: PT5H
Serve
Remove the bag from the freezer, let it sit for a minute to soften slightly, then enjoy the frozen grapes straight from the bag or pour them onto a plate.
Time: PT1M
Nutrition Facts
- Calories
- 86
- Protein
- 0.8g
- Carbohydrates
- 21g
- Fat
- 0.3g
- Fiber
- 1g
Dietary info: Vegan, Gluten-Free, Dairy-Free, Low-Calorie, Whole-Food
Last updated: April 17, 2026








