How to make Frozen Gummy Bears 🧊

Ingredients

• 200 grams Gummy Bears (Any fruit‑flavored gummy bears, preferably soft and fresh)
• 240 ml Sprite (Clear lemon‑lime soda; diet version works as well)

Instructions

1. Gather Ingredients

   Measure out 200 g of gummy bears and 240 ml of Sprite. Have a mixing bowl, spoon, and a freezer‑safe tray ready.

   Time: PT5M

2. Soak the Gummy Bears

   Place the gummy bears in the mixing bowl and pour the Sprite over them until they are fully submerged.

   Time: PT5M

3. Marinate Overnight

   Cover the bowl with plastic wrap and let the gummy bears soak at room temperature for about 10 hours (overnight).

   Time: PT10H

   Temperature: 20°C

4. Prepare for Freezing

   After soaking, drain any excess Sprite (optional) and spread the gummy bears in a single layer on the freezer‑safe tray. Line the tray with parchment paper if you want easier removal.

   Time: PT5M

5. Freeze

   Place the tray in the freezer and freeze for at least 3 hours, or until the bears are solid.

   Time: PT3H

   Temperature: 0°C

6. Serve

   Remove the frozen gummy bears, let them sit for a minute to slightly soften if needed, then pop them out and enjoy.

   Time: PT5M

Nutrition Facts

Calories

40

Protein

0g

Carbohydrates

10g

Fat

0g

Fiber

0g