Best Frozé White Claw Slushie Recipe & Shot
Best Frozé White Claw Slushie Recipe & Shot is a easy American recipe that serves 2. 120 calories per serving. Recipe by Fraser Laveay on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $10.50 total, $5.25 per serving
Ingredients
- 1 cup Frozen Mixed Berries (use unsweetened, store‑bought frozen berries)
- 1 cup White Claw Hard Seltzer (any flavor, chilled)
- 1 tablespoon Amaretto Liqueur (optional, adds a nutty sweetness to the slush)
- 0.5 cup 7UP or Lemon‑Lime Soda (for the top layer of the shot)
- 1 cup Ice Cubes (optional, only if berries are not fully frozen)
Instructions
Gather Ingredients & Chill Glassware
Place the frozen berries in the freezer for a few minutes if they have softened, and chill the cocktail glass and shot glass in the refrigerator.
Time: PT2M
Blend the Berry Slush
Add 1 cup frozen mixed berries, 1 cup chilled White Claw, and 1 tbsp amaretto (if using) into the blender. Pulse for 30 seconds, then blend on high for 30‑45 seconds until smooth.
Time: PT1M
Serve the Slush
Pour the blended slush into the chilled tall glass, leaving a little space at the top for garnish if desired.
Time: PT0.5M
Prepare the Layered Shot Ingredients
Measure 0.5 oz (1 tablespoon) amaretto, 0.5 oz White Claw, and 0.5 oz 7UP into separate small containers.
Time: PT1M
Assemble the Shot
Using a spoon, slowly pour the amaretto into the shot glass, allowing it to settle at the bottom. Next, gently layer the White Claw over the amaretto by pouring it over the back of a spoon. Finally, add the 7UP in the same manner to create a clear top layer.
Time: PT0.5M
Enjoy Immediately
Serve the slush and shot side‑by‑side. Drink the shot in one swift motion for the full “bottle‑cap” effect.
Time: PT0.5M
Nutrition Facts
- Calories
- 120
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fiber
- 2 g
Dietary info: Gluten‑free, Low‑calorie, Vegetarian
Allergens: Tree nuts (amaretto contains almond flavor)
Ingredient Substitutions
- Instead of Frozen Mixed Berries: Frozen mango chunks, Frozen pineapple pieces
- Instead of White Claw Hard Seltzer: Truly Hard Seltzer, Bud Light Seltzer
- Instead of Amaretto Liqueur: Almond syrup (non‑alcoholic), Frangelico
- Instead of 7UP or Lemon‑Lime Soda: Sprite, Sierra Mist
Equipment Needed
- High‑Speed Blender
- Measuring Jigger or Tablespoon
- Shot Glass
- Tall Cocktail Glass or Mason Jar
- Spatula or Spoon (optional)
Critical Steps — Do Not Skip
- Use fully frozen berries (not juice) to achieve a smooth, non‑grainy texture.
- Blend just enough to keep the mixture icy; over‑blending can melt the slush.
- Layer the shot ingredients slowly over a spoon to keep layers separate.
Chef Tips from the Video
- For extra flavor, add a splash of fresh lime juice to the slush before blending.
- Use a clear highball glass to showcase the vibrant berry color.
- If you don’t have a blender, a food processor works but may require a few extra pulses.
Troubleshooting
Slush is watery or icy rather than smooth.
Add more frozen berries or a handful of ice; blend briefly to incorporate.
Shot layers are mixing together.
Ensure each liquid is very cold and pour slowly over the back of a spoon; you can also chill the shot glass beforehand.
Storage
Refrigerator: Store any leftover slush in an airtight container for up to 24 hours; stir before serving.
Freezer: Do not freeze the slush once blended – it will become icy crystals.
Room temperature: Shot should be consumed immediately; do not store.
Make-Ahead Tips
- Pre‑portion frozen berries in zip‑top bags for quick access.
- Keep a can of White Claw chilled in the fridge; you can pour directly from the can.
- Measure shot layers in advance and store in the refrigerator for up to 2 hours.
Frequently Asked Questions
What is the cultural significance and history of hard seltzer cocktails like the White Claw Berry Slush in American summer drinking culture?
Hard seltzers exploded in popularity in the United States during the late 2010s as a low‑calorie, gluten‑free alternative to beer and sugary mixed drinks. They quickly became a staple at backyard barbecues, beach outings, and quarantine hangouts, especially among younger adults seeking a refreshing, easy‑to‑make cocktail.
What regional variations of hard seltzer cocktails exist across the United States?
Coastal regions often add tropical fruits like mango or pineapple, while the Midwest favors berry blends and a splash of local craft liqueurs. Some West Coast versions incorporate cucumber or herbal bitters for a more sophisticated twist.
How is the Frozen White Claw Berry Slush traditionally served in American summer gatherings?
It is typically served in a tall, clear glass or mason jar, sometimes garnished with a fresh berry or mint sprig. The drink is enjoyed straight from the glass, often alongside light appetizers or grilled fare.
What occasions or celebrations is the Frozen White Claw Berry Slush associated with in American culture?
The slush is popular at pool parties, backyard barbecues, Fourth of July picnics, and casual get‑togethers during warm weather. It also became a quarantine‑era favorite for virtual happy hours.
What makes the Frozen White Claw Berry Slush special compared to other summer drinks in American cuisine?
Its simplicity—just frozen berries and a can of hard seltzer—creates a smooth, low‑calorie cocktail without added sugars or syrups. The frozen fruit provides natural sweetness and a frosty texture that sets it apart from plain seltzer or sugary premixed drinks.
What are the most common mistakes to avoid when making the Frozen White Claw Berry Slush at home?
Using fresh or thawed fruit instead of frozen leads to a watery texture. Over‑blending can melt the ice, and adding too much seltzer makes the slush thin. Follow the recipe’s frozen‑fruit rule and blend just until smooth.
Why does this recipe use frozen berries instead of fruit juice for the slush?
Frozen berries act as both flavor and ice, giving the drink a thick, silky mouthfeel without diluting the flavor. Fruit juice would add sweetness but also extra water, resulting in a slushy that is more icy than creamy.
Can I make the Frozen White Claw Berry Slush ahead of time and how should I store it?
Yes, blend the slush and store it in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a quick stir or re‑blend for a few seconds to restore the smooth texture.
What texture and appearance should I look for when the slush is done?
The slush should be thick enough to coat the back of a spoon, with a vibrant berry color and no large ice chunks. It should pour smoothly without separating into water and ice.
What does the YouTube channel Fraser Laveay specialize in?
Fraser Laveay’s YouTube channel focuses on quick, budget‑friendly cocktail and beverage recipes, often featuring trending drinks like hard seltzers, and includes humorous commentary on pandemic‑era drinking habits.
How does the YouTube channel Fraser Laveay’s approach to American cocktail recipes differ from other cocktail channels?
Fraser Laveay emphasizes ultra‑simple, minimal‑ingredient drinks that can be made with everyday pantry items and a single blender, whereas many other cocktail channels focus on classic techniques, extensive garnish work, and premium spirits.
Last updated: September 6, 2026
