Fruit Roll-Up + Ice Cream.
Fruit Roll-Up + Ice Cream. is a easy American recipe that serves 4. 210 calories per serving. Recipe by JonnyCakes on YouTube.
Prep: 10 min | Cook: 30 min | Total: 45 min
Cost: $16.49 total, $4.12 per serving
Ingredients
- 4 pieces Fruit Roll‑Ups (store‑bought, any flavor)
- 2 cups Vanilla Ice Cream (softened slightly for spreading)
- 1/2 cup Crushed Graham Crackers (optional extra crunch, toasted lightly)
Instructions
Soften Ice Cream
Remove the vanilla ice cream from the freezer and let it sit at room temperature for about 5‑7 minutes until it is pliable but not melted.
Time: PT7M
Prepare Work Surface
Line a freezer‑safe tray with parchment paper and lay the Fruit Roll‑Ups flat, side‑up.
Time: PT2M
Add Crunch (Optional)
Sprinkle the crushed graham crackers evenly over each Fruit Roll‑Up.
Time: PT1M
Spread Ice Cream
Using the spatula, spread a thin, even layer of softened ice cream over the entire surface of each Fruit Roll‑Up, leaving about 1/4 inch margin at the edges.
Time: PT3M
Roll the Treats
Starting at one short edge, gently roll the Fruit Roll‑Up around the ice cream, using the parchment paper to help keep the roll tight. Seal the end by pressing gently.
Time: PT2M
Freeze
Place the rolled treats seam‑side down on the prepared tray and freeze for 30 minutes until firm.
Time: PT30M
Temperature: 0°F
Serve
Remove from freezer, let sit for 1‑2 minutes, then slice diagonally and serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 210
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 9g
- Fiber
- 1g
Dietary info: Vegetarian
Allergens: Dairy, Wheat (Fruit Roll‑Ups)
Last updated: April 17, 2026








