How to Make Fruit Roll Up Ice Cream
How to Make Fruit Roll Up Ice Cream is a easy American recipe that serves 4. 200 calories per serving. Recipe by Allrecipes on YouTube.
Prep: 5 min | Cook: 15 min | Total: 25 min
Cost: $7.00 total, $1.75 per serving
Ingredients
- 4 pieces Fruit Roll-Ups (any flavor, cut into 2‑inch squares)
- 2 cups Vanilla Ice Cream (softened for easy scooping)
Instructions
Line the tray
Place a sheet of parchment paper on the freezer‑safe tray to prevent sticking.
Time: PT1M
Soften the ice cream
Let the vanilla ice cream sit at room temperature for about 5 minutes or microwave for 10 seconds until scoopable.
Time: PT2M
Scoop ice cream onto tray
Using an ice cream scoop, place 1‑inch balls of softened ice cream onto the parchment, spacing them evenly.
Time: PT2M
Add Fruit Roll‑Up topping
Press a piece of Fruit Roll‑Up onto the top of each ice‑cream ball, ensuring full coverage.
Time: PT1M
Freeze
Place the tray in the freezer and freeze for at least 15 minutes until the treats are solid.
Time: PT15M
Temperature: 0°F
Serve
Remove the tray, let the treats sit for 2 minutes to soften slightly, then enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 200
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 8g
- Fiber
- 0g
Dietary info: Vegetarian
Allergens: Dairy, Wheat
Last updated: April 17, 2026








