STOP Doing Gallbladder Flushes with Olive Oil
STOP Doing Gallbladder Flushes with Olive Oil is a easy American recipe that serves 1. 2415 calories per serving. Recipe by Dr. Eric Berg DC on YouTube.
Prep: 6 min | Cook: 30 min | Total: 41 min
Cost: $15.49 total, $15.49 per serving
Ingredients
- 12 oz Extra Virgin Olive Oil (high‑quality, cold‑pressed)
- 2 oz Fresh Lemon Juice (squeezed from about half a lemon)
- 5 tablet Beetroot Tablets (standard size beet powder capsules)
Instructions
Gather Ingredients & Equipment
Collect olive oil, fresh lemon, beet tablets, a large glass, measuring cup, and a spoon.
Time: PT2M
Measure Olive Oil
Pour 12 oz of extra‑virgin olive oil into the glass.
Time: PT1M
Add Lemon Juice
Add 2 oz of freshly squeezed lemon juice to the oil.
Time: PT1M
Insert Beet Tablets
Drop the 5 beet tablets into the mixture.
Time: PT1M
Stir the Mixture
Stir gently for 30 seconds until tablets start to dissolve.
Time: PT1M
Consume the Flush
Chug the entire mixture in one go. If you feel the tablets sticking, pause, sip water, and continue.
Time: PT1M
Lie on Right Side
Immediately lie on your right side and stay still for 30 minutes to allow the gallbladder to contract.
Time: PT30M
Finish & Clean Up
After 30 minutes, sit up, drink a glass of water, and wash all used utensils.
Time: PT0M
Nutrition Facts
- Calories
- 2415
- Protein
- 0 g
- Carbohydrates
- 2 g (from lemon)
- Fat
- 270 g
- Fiber
- 0 g
Dietary info: Keto-friendly, Low‑carb, Vegan, Gluten‑free
Allergens: Olive Oil (may contain trace nuts for highly sensitive individuals)
Last updated: March 13, 2026








