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Ingredients

• 2 medium Potatoes (peeled and boiled whole)
• 1 cup Besan (Gram Flour) (sifted)
• 100 g Paneer (grated or finely cubed)
• 4 slices High‑Protein Bread Slices (any whole‑grain or protein‑enriched bread)
• 1 tsp Salt (adjust to taste)
• 1 tsp Red Chili Powder (adjust for heat)
• 1 tsp Chaat Masala (adds tangy flavor)
• 1/2 tsp Baking Powder (helps batter puff)
• 1/2 tsp Ajwain (Carom Seeds) (optional, for digestion)
• 1/2 cup Water (for batter) (adjust to smooth consistency)
• 1 spray Cooking Oil Spray (for air‑fryer basket)

Instructions

1. Boil the Potatoes

   Place the peeled potatoes in a medium saucepan, add water up to the maximum level mark, cover with the glass lid and select the ‘Boil Veg’ preset on the Philips OneChef at the mid‑mark for 15 minutes.

   Time: PT15M

   Temperature: 160°C

2. Prepare the Besan Batter

   In a mixing bowl combine the sifted besan, salt, red chili powder, chaat masala, baking powder, ajwain and gradually whisk in ½ cup water until you obtain a smooth, pour‑able batter. Stir in the grated paneer and set aside.

   Time: PT10M

3. Mash the Boiled Potatoes

   Drain the potatoes, let them cool slightly, then mash them in a bowl. Season with a pinch of salt if desired.

   Time: PT5M

4. Assemble the Stuffed Bread

   Take a slice of high‑protein bread, make a shallow pocket by cutting a slit on one side, and stuff the mashed potato‑paneer mixture inside. Press gently to seal.

   Time: PT5M

5. Coat with Batter

   Dip each stuffed bread piece into the besan batter, ensuring an even coating on all sides. Allow excess batter to drip off.

   Time: PT3M

6. Air‑Fry the Pakode

   Place the coated bread pieces in the Philips OneChef basket in a single layer, close the lid gently, spray lightly with cooking oil and select the ‘Air Fry Veg’ preset at 160°C for 12 minutes.

   Time: PT12M

   Temperature: 160°C

7. Serve Hot

   Remove the pakode, let them cool for a minute, and serve immediately with green chutney or ketchup.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

10g

Carbohydrates

30g

Fat

8g

Fiber

3g