Is Ina Garten's Brownie Pudding Up To the Hype?

Ingredients

• 2 sticks Unsalted Butter (Melted; about 1 cup (226 g))
• 2 cups Granulated Sugar (Standard white sugar)
• 4 Large Eggs (Add one at a time, beating after each addition)
• 1 Vanilla Bean (Split lengthwise and scrape seeds into batter)
• 1 tablespoon Raspberry Liqueur (e.g., Chambord) (Adds a subtle raspberry‑honey flavor; optional if avoiding alcohol)
• 0.75 cup Cocoa Powder (Combination of Dutch‑processed and natural; sifted)
• 0.5 cup All‑Purpose Flour (Sifted with cocoa powder)
• 1 tablespoon Unsalted Butter (for greasing) (Use to generously butter the casserole dish)

Instructions

1. Preheat Oven

   Set the oven to 325°F (163°C) and let it fully preheat.

   Time: PT10M

   Temperature: 325°F

2. Melt Butter

   Melt the two sticks of butter in a microwave‑safe bowl or saucepan until just liquid; do not brown.

   Time: PT5M

3. Combine Butter and Sugar

   Add the melted butter to the mixing bowl, then pour in the 2 cups of sugar. Mix on low speed, then increase to medium.

   Time: PT2M

4. Add Eggs

   Crack the eggs one at a time into the bowl, beating after each addition until the mixture turns light yellow and has a ribbony texture.

   Time: PT3M

5. Add Vanilla Seeds

   Split the vanilla bean lengthwise, scrape out the seeds, and stir them into the batter.

   Time: PT1M

6. Add Raspberry Liqueur

   Measure 1 tablespoon of raspberry‑flavored liqueur and stir it in quickly.

   Time: PT0.5M

7. Sift Dry Ingredients

   Combine 3/4 cup cocoa powder and 1/2 cup all‑purpose flour in a fine mesh sieve and sift over the bowl.

   Time: PT2M

8. Fold Dry Into Wet

   Gently fold the sifted cocoa‑flour mixture into the wet batter until just combined; avoid over‑mixing.

   Time: PT2M

9. Butter the Casserole Dish

   Generously butter the oval casserole dish with the extra tablespoon of butter, ensuring all sides are coated.

   Time: PT1M

10. Transfer Batter

    Spoon the batter into the prepared dish and smooth the top with a spatula.

    Time: PT1M

11. Set Up Bain‑Marie

    Place the casserole dish inside a larger roasting pan. Carefully pour hot tap water into the outer pan until it reaches about 1 inch up the sides of the casserole dish.

    Time: PT2M

12. Bake

    Bake in the preheated oven for 1 hour. Do not open the oven early. After 1 hour, insert a toothpick; it should come out about three‑quarters clean and still moist.

    Time: PT1H

    Temperature: 325°F

13. Cool Slightly

    Remove the casserole from the water bath and let it sit for about 10 minutes before serving warm or at room temperature.

    Time: PT10M

Nutrition Facts

Calories

350

Protein

4 g

Carbohydrates

45 g

Fat

18 g

Fiber

3 g