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A quick and easy oven‑baked garlic bread featuring a buttery parsley‑garlic spread, topped with fresh Parmesan for a golden, cheesy finish. Perfect as a side for pastas, soups, or any meal.
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This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.

A hearty, family‑favorite Italian minestrone packed with smoky bacon, seasonal vegetables, beans and pasta. Jamie Oliver’s easy‑going method lets you throw in whatever veg you have on hand for a comforting, broth‑rich soup that’s perfect for lunch or dinner.

A nutrient‑packed Italian minestrone soup loaded with white beans, sweet potato, zucchini, green beans, and spinach. Perfect for fall and winter meal‑prepping, this easy‑to‑make soup is hearty enough to serve as a full meal and freezes beautifully for quick weeknight dinners.

A comforting Italian soup that combines tender pancetta, beans, tomatoes, and small pasta in a creamy, flavorful broth. The recipe uses simple, humble ingredients and a few classic Italian aromatics for a rich, satisfying meal.

A hearty, one‑pot Italian classic made with cannellini beans, short‑cut pasta, tomatoes, and fresh basil. This easy, affordable soup is perfect for a comforting dinner and pairs beautifully with crusty Italian bread.

A typical Calabrian pasta gratin where the pasta is partially replaced by thin slices of potatoes. Everything is baked in a covered pot, with a fragrant tomato sauce, hard‑boiled eggs, mozzarella, pecorino and parmesan. The result is a flavorful, light and very comforting dish.