Homemade Garlic Bagel Chips in the Air Fryer

Ingredients

• 6 pieces Plain Bagels (store‑bought, plain)
• 6 tablespoons Unsalted Butter (melted)
• 3 cloves Garlic (pressed or minced)

Instructions

1. Melt Butter

   Place the butter in a small saucepan over low heat and melt gently, stirring occasionally.

   Time: PT2M

2. Infuse Garlic

   Press the garlic cloves through a garlic press directly into the melted butter, stir, and let sit for about 5 minutes to infuse.

   Time: PT5M

3. Slice Bagels

   Using a serrated knife, slice each bagel into rounds about 1/8‑to‑1/4 inch thick.

   Time: PT5M

4. Preheat Air Fryer

   Set the air fryer to 300°F and let it preheat.

   Time: PT5M

   Temperature: 300°F

5. Coat Bagel Slices

   Place the sliced bagels in a large resealable plastic bag, pour in the garlic butter, seal, and shake vigorously until all pieces are evenly coated.

   Time: PT2M

6. Load Air Fryer Basket

   Arrange the coated bagel slices in a single layer in the air fryer basket; avoid overlapping.

   Time: PT1M

7. Air Fry

   Cook at 300°F for 8 minutes, shaking the basket halfway through (around the 4‑minute mark) to ensure even browning.

   Time: PT8M

   Temperature: 300°F

8. Drain and Cool

   Transfer the hot chips onto a plate lined with paper towels to absorb excess butter, then let cool until crisp.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

12 g

Carbohydrates

70 g

Fat

22 g

Fiber

3 g