Shrimp Taco

Ingredients

• 500 grams Shrimp (peeled and deveined, pat dry)
• 3 tbsp Unsalted Butter (cut into pieces)
• 4 cloves Garlic (finely chopped)
• 1 small Red Onion (thinly sliced)
• 2 medium Carrot (julienned)
• 1/2 cup Fresh Coriander (chopped, plus extra for garnish)
• 1 ripe Avocado (diced)
• 1 ripe Mango (diced)
• 1 tbsp Lime Juice (freshly squeezed)
• to taste pinch Salt (kosher or sea salt)
• 1 tsp Red Chili Flakes (adjust for heat)
• 2 tsp Sriracha Sauce (for mayo)
• 3 tbsp Mayonnaise (regular)
• 8 pieces Small Flour or Corn Tortillas (keep warm before serving)

Instructions

1. Prepare vegetables

   Julienne the carrots, thinly slice the red onion, finely chop the garlic, and roughly chop the fresh coriander. Set each in separate bowls.

   Time: PT5M

2. Make avocado mango salsa

   Dice the avocado and mango into small cubes, combine in a bowl with 1/2 cup chopped coriander, 1 tbsp lime juice, and a pinch of salt. Toss gently.

   Time: PT5M

3. Prepare sriracha mayo

   In a small bowl, whisk together mayonnaise and sriracha sauce until smooth.

   Time: PT2M

4. Make garlic coriander butter

   Heat the skillet over low heat, add butter and let it melt, then add the finely chopped garlic. Sauté for about 2 minutes until fragrant, being careful not to brown.

   Time: PT2M

   Temperature: low heat

5. Cook shrimp in garlic butter

   Add the shrimp to the skillet, season with a pinch of salt, and cook, stirring occasionally, until they turn pink (3‑4 minutes). Sprinkle red chili flakes and toss in the remaining chopped coriander, then remove from heat.

   Time: PT4M

   Temperature: medium‑high

6. Warm tortillas

   Place tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave covered with a damp paper towel for 20 seconds, until pliable.

   Time: PT2M

   Temperature: medium

7. Assemble tacos

   On each warm tortilla, layer a handful of carrot and onion strips, spoon avocado‑mango salsa, top with garlic‑coriander shrimp, drizzle sriracha mayo, and garnish with extra coriander leaves.

   Time: PT5M

Nutrition Facts

Calories

750

Protein

30g

Carbohydrates

70g

Fat

35g

Fiber

8g