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Garlic Butter Steak Bites
Juicy New York strip steak bites tossed in a rich garlic‑butter sauce, cooked quickly in a hot cast‑iron skillet. Perfect for a week‑night dinner or a romantic date night at home.
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Critical Success Points
- • Pat the steak cubes completely dry before searing.
- • Do not overcrowd the skillet; give each bite space.
- • Control the heat when melting butter to avoid burning.
Safety Warnings
- • The cast‑iron skillet will be extremely hot; use oven mitts.
- • Be careful when pressing garlic – the press can slip.
- • Hot butter can splatter; keep face away from the pan.
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