Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs is a easy American recipe that serves 4. 730 calories per serving. Recipe by Food Network on YouTube.
Prep: 19 min | Cook: 22 min | Total: 51 min
Cost: $15.40 total, $3.85 per serving
Ingredients
- 4 pieces Cod Fillets (center cut, about 6 oz each)
- 2 tablespoons Olive Oil (extra‑virgin, for brushing)
- 1 teaspoon Salt (kosher or sea salt)
- 0.5 teaspoon Black Pepper (freshly ground)
- 15 pieces Ritz Crackers (original buttery flavor, crushed)
- 0.5 cup Panko Breadcrumbs (Japanese-style breadcrumbs)
- 2 tablespoons Fresh Parsley (minced, flat‑leaf)
- 2 teaspoons Garlic (minced, fresh)
- 2 tablespoons Unsalted Butter (melted)
- 1 teaspoon Lemon Zest (zested directly into crumb bowl)
- 0.25 cup Dry White Wine (dry, such as Sauvignon Blanc)
- 2 tablespoons Fresh Lemon Juice (freshly squeezed, seeds removed)
- 1 piece Lemon Wedges (for serving)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and allow it to preheat while you prepare the fish and topping.
Time: PT5M
Temperature: 400°F
Season the Cod
Brush the bottom of the baking dish with a thin layer of olive oil, lay the four cod fillets in a single layer, brush the tops with olive oil, then season generously with salt and black pepper.
Time: PT5M
First Bake
Place the seasoned cod in the preheated oven and bake for 10 minutes.
Time: PT10M
Temperature: 400°F
Prepare Crumb Topping
While the fish bakes, pulse the Ritz crackers in the food processor until fine crumbs form. Transfer to a bowl and stir in the panko, minced parsley, minced garlic, melted butter, lemon zest, and a pinch of salt until evenly coated.
Time: PT8M
Add Wine and Lemon Juice
When the first bake is done, remove the pan and carefully pour ¼ cup dry white wine over each fillet, followed by 2 tbsp freshly squeezed lemon juice.
Time: PT2M
Apply Crumb Topping
Evenly sprinkle the prepared crumb mixture over the fillets, pressing lightly so it adheres.
Time: PT2M
Second Bake
Return the dish to the oven and bake for 12 minutes, or until the topping is golden‑brown and the fish flakes easily with a fork.
Time: PT12M
Temperature: 400°F
Rest and Serve
Remove the pan, let the cod rest for 2 minutes, then serve directly from the dish with extra lemon wedges on the side.
Time: PT2M
Nutrition Facts
- Calories
- 730
- Protein
- 32 g
- Carbohydrates
- 55 g
- Fat
- 30 g
- Fiber
- 2 g
Dietary info: Pescatarian, Contains dairy, Contains gluten, High protein
Allergens: Fish, Dairy, Gluten
Last updated: April 17, 2026








