Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs

Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs is a easy American recipe that serves 4. 730 calories per serving. Recipe by Food Network on YouTube.

Prep: 19 min | Cook: 22 min | Total: 51 min

Cost: $15.40 total, $3.85 per serving

Ingredients

  • 4 pieces Cod Fillets (center cut, about 6 oz each)
  • 2 tablespoons Olive Oil (extra‑virgin, for brushing)
  • 1 teaspoon Salt (kosher or sea salt)
  • 0.5 teaspoon Black Pepper (freshly ground)
  • 15 pieces Ritz Crackers (original buttery flavor, crushed)
  • 0.5 cup Panko Breadcrumbs (Japanese-style breadcrumbs)
  • 2 tablespoons Fresh Parsley (minced, flat‑leaf)
  • 2 teaspoons Garlic (minced, fresh)
  • 2 tablespoons Unsalted Butter (melted)
  • 1 teaspoon Lemon Zest (zested directly into crumb bowl)
  • 0.25 cup Dry White Wine (dry, such as Sauvignon Blanc)
  • 2 tablespoons Fresh Lemon Juice (freshly squeezed, seeds removed)
  • 1 piece Lemon Wedges (for serving)

Instructions

  1. Preheat Oven

    Set the oven to 400°F (200°C) and allow it to preheat while you prepare the fish and topping.

    Time: PT5M

    Temperature: 400°F

  2. Season the Cod

    Brush the bottom of the baking dish with a thin layer of olive oil, lay the four cod fillets in a single layer, brush the tops with olive oil, then season generously with salt and black pepper.

    Time: PT5M

  3. First Bake

    Place the seasoned cod in the preheated oven and bake for 10 minutes.

    Time: PT10M

    Temperature: 400°F

  4. Prepare Crumb Topping

    While the fish bakes, pulse the Ritz crackers in the food processor until fine crumbs form. Transfer to a bowl and stir in the panko, minced parsley, minced garlic, melted butter, lemon zest, and a pinch of salt until evenly coated.

    Time: PT8M

  5. Add Wine and Lemon Juice

    When the first bake is done, remove the pan and carefully pour ¼ cup dry white wine over each fillet, followed by 2 tbsp freshly squeezed lemon juice.

    Time: PT2M

  6. Apply Crumb Topping

    Evenly sprinkle the prepared crumb mixture over the fillets, pressing lightly so it adheres.

    Time: PT2M

  7. Second Bake

    Return the dish to the oven and bake for 12 minutes, or until the topping is golden‑brown and the fish flakes easily with a fork.

    Time: PT12M

    Temperature: 400°F

  8. Rest and Serve

    Remove the pan, let the cod rest for 2 minutes, then serve directly from the dish with extra lemon wedges on the side.

    Time: PT2M

Nutrition Facts

Calories
730
Protein
32 g
Carbohydrates
55 g
Fat
30 g
Fiber
2 g

Dietary info: Pescatarian, Contains dairy, Contains gluten, High protein

Allergens: Fish, Dairy, Gluten

Last updated: April 17, 2026

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Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs

Recipe by Food Network

A quick and flavorful baked cod fillet topped with buttery Ritz cracker and panko crumbs, fresh parsley, garlic, lemon zest, white wine, and lemon juice. The crunchy topping forms a light sauce as it bakes, delivering a satisfying texture and bright citrus-herb flavor.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
14m
Prep
32m
Cook
10m
Cleanup
56m
Total

Cost Breakdown

$15.40
Total cost
$3.85
Per serving

Critical Success Points

  • First bake cod for 10 minutes to set the flesh.
  • Mix the Ritz and panko crumb topping until fully coated with butter and seasonings.
  • Add white wine and lemon juice directly onto the fillets for flavor infusion.
  • Apply the crumb topping evenly before the second bake.
  • Second bake until the topping is golden and the fish reaches 145°F.

Safety Warnings

  • Use oven mitts when handling the hot baking dish.
  • Be careful when adding hot wine; it may steam and splatter.
  • Ensure the fish reaches an internal temperature of 145°F (63°C) to be safe to eat.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of baked cod with a buttery cracker topping in American cuisine?

A

Crispy‑topped baked fish dishes became popular in mid‑20th‑century American home cooking, where convenient pantry items like Ritz crackers were used to add flavor and texture without expensive ingredients. This recipe reflects that tradition by combining a classic white‑fish bake with the nostalgic buttery taste of Ritz.

cultural
Q

What are the traditional regional variations of baked cod in the United States?

A

In New England, cod is often baked with a simple breadcrumb or corn‑meal crust and served with tartar sauce. In the South, it may be seasoned with Cajun spices and topped with crushed crackers or cornflakes. This version adds a bright lemon‑wine glaze and herb‑infused Ritz crumbs for a modern twist.

cultural
Q

How is garlic herb Ritz crumb baked cod traditionally served in American households?

A

It is typically served straight from the baking dish with lemon wedges on the side, accompanied by steamed vegetables, roasted potatoes, or a simple green salad. The dish is meant to be a quick, family‑friendly dinner that requires minimal plating.

cultural
Q

What occasions or celebrations is baked cod with garlic herb Ritz crumbs associated with in American culture?

A

Because it is quick and elegant, the dish is popular for weeknight family meals, casual gatherings, and even holiday brunches where a light seafood option is desired. It also appears on menus for low‑effort dinner parties.

cultural
Q

How does baked cod with garlic herb Ritz crumbs fit into the broader American seafood tradition?

A

American seafood cooking often emphasizes simplicity and the use of pantry staples. This recipe showcases that ethos by turning a modest cod fillet into a flavorful main using everyday ingredients like crackers, butter, and lemon, echoing the comfort‑food roots of American cuisine.

cultural
Q

What are the authentic traditional ingredients for garlic herb Ritz crumb baked cod versus acceptable substitutes?

A

Traditional ingredients include fresh cod, olive oil, kosher salt, black pepper, Ritz crackers, panko breadcrumbs, fresh parsley, garlic, butter, lemon zest, dry white wine, and lemon juice. Acceptable substitutes are other firm white fish, regular breadcrumbs, dried parsley, garlic powder, margarine, chicken broth for wine, and bottled lemon juice.

cultural
Q

What other American side dishes pair well with garlic herb Ritz crumb baked cod?

A

Roasted asparagus, garlic‑smashed potatoes, corn on the cob, or a crisp mixed green salad with a light vinaigrette complement the flaky fish and its buttery, citrusy topping.

cultural
Q

What makes garlic herb Ritz crumb baked cod special or unique in American cuisine?

A

The combination of buttery Ritz cracker crumbs with panko creates a uniquely crunchy yet tender crust, while the white‑wine‑lemon glaze adds a bright acidity that lifts the mild cod. This balance of texture and flavor sets it apart from plain baked fish recipes.

cultural
Q

What are the most common mistakes to avoid when making garlic herb Ritz crumb baked cod?

A

Common errors include over‑baking the cod, which makes it dry; using too much butter in the crumb mix, resulting in a soggy topping; and not pressing the crumbs onto the fish, causing them to fall off. Follow the timing and press the topping gently before the second bake.

technical
Q

Why does this garlic herb Ritz crumb baked cod recipe use both Ritz crackers and panko instead of just one type of breadcrumb?

A

Ritz crackers provide a buttery, salty flavor, while panko adds extra lightness and crunch. The blend gives a more complex texture than using only one crumb type, ensuring the topping stays crisp even after the sauce forms.

technical
Q

Can I make garlic herb Ritz crumb baked cod ahead of time and how should I store it?

A

Yes, you can season and brush the cod, then refrigerate it uncovered for up to 12 hours. Prepare the crumb topping in advance and keep it sealed in the fridge. When ready, add the wine, lemon juice, and topping, then bake as directed.

technical
Q

What does the YouTube channel Food Network specialize in?

A

The YouTube channel Food Network showcases a wide range of cooking shows, recipe demonstrations, and culinary tips from professional chefs and home cooks, covering diverse cuisines and cooking techniques for viewers of all skill levels.

channel
Q

How does the YouTube channel Food Network's approach to American seafood cooking differ from other cooking channels?

A

Food Network often emphasizes approachable, restaurant‑quality dishes that use everyday pantry ingredients, like the Ritz cracker topping in this cod recipe, while focusing on clear visual instruction and professional chef insight, setting it apart from channels that may prioritize niche or experimental techniques.

channel

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