Kitchen Gadgets - An Honest Review.

Ingredients

• 12 oz Spaghetti (dry weight, about 340 g)
• 2 Tbsp Olive Oil (extra‑virgin preferred)
• 3 cloves Garlic (peeled)
• 8 oz Mushrooms (white button or cremini, sliced)
• 4 stalks Spring Onions (white and green parts, trimmed)
• 1 tsp Salt (kosher or sea salt)
• ½ tsp Black Pepper (freshly ground)
• ¼ cup Parmesan Cheese (freshly grated)

Instructions

1. Gather Ingredients

   Measure out spaghetti, oil, garlic, mushrooms, spring onions, salt, pepper and Parmesan.

   Time: PT2M

2. Prep Vegetables with Food Chopper

   Using the handheld food chopper, push the garlic cloves, mushroom pieces and spring onion stalks through the cutting disc to create a fine mixture.

   Time: PT3M

3. Cook Pasta

   Bring a large pot of salted water to a boil, add spaghetti and cook al dente according to package (about 9‑10 min). Reserve ½ cup pasta water, then drain.

   Time: PT9M

   Temperature: 212°F

4. Sauté the Sauce Base

   Heat the frying pan over medium‑high heat, add olive oil, then add the chopped garlic‑mushroom‑spring onion mixture. Cook, stirring, until fragrant and mushrooms release moisture (about 3 min).

   Time: PT3M

   Temperature: 350°F

5. Combine Pasta and Sauce

   Add the drained spaghetti to the pan, toss to coat, then add reserved pasta water a tablespoon at a time until the sauce reaches a silky consistency. Season with salt and pepper.

   Time: PT2M

   Temperature: 350°F

6. Finish with Parmesan

   Remove pan from heat, sprinkle grated Parmesan over the pasta, toss briefly, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

3 g