Bagel Chips Recipe Anyone Can Make at Home! Viral Air Fryer Recipe!!

Ingredients

• 1 piece Plain Bagel (stale or day‑old bagel, sliced into 1/8" rounds (about 26 pieces))
• 2 tsp Garlic Powder (for seasoning mix)
• 1 tsp Dried Oregano (for seasoning mix)
• 1 tsp Italian Seasoning (for seasoning mix)
• 60 g Unsalted Butter (melted; can substitute with olive oil for a lighter version)
• 50 g Parmesan Cheese (freshly grated)
• 2 tbsp Fresh Parsley (chopped)
• 1 tbsp Olive Oil (optional substitute for butter in the second flavor variation)
• 25 g Parmesan Cheese (for the olive‑oil variation)

Instructions

1. Slice the Bagel

   Using a sharp serrated knife, cut the bagel into 1/8" (about 3 mm) thick rounds. Aim for uniform thickness; about 26 slices come from one bagel.

   Time: PT5M

2. Prepare the Garlic‑Herb Seasoning

   In a small bowl combine 2 tsp garlic powder, 1 tsp dried oregano, and 1 tsp Italian seasoning. Stir until evenly mixed.

   Time: PT2M

3. Melt the Butter

   Microwave the 60 g butter for about 30 seconds or melt it in a small saucepan over low heat. Set aside to cool slightly.

   Time: PT1M

   Temperature: low heat

4. Combine Butter, Cheese, Herbs, and Seasoning

   In a large mixing bowl add the melted butter, 50 g grated Parmesan, 2 tbsp chopped parsley, and the garlic‑herb seasoning. Toss to create a uniform coating mixture.

   Time: PT3M

5. Coat the Bagel Slices

   Add the bagel rounds to the bowl and gently toss until each slice is lightly coated. It’s okay if some pieces are less coated than others.

   Time: PT2M

6. Air‑Fry (or Bake) the Chips

   Arrange the coated slices in a single layer in the air‑fryer basket (or on a parchment‑lined baking sheet). Air‑fry at 180 °C (350 °F) for 8–10 minutes, shaking the basket halfway through, until golden and crisp. If using an oven, bake at 180 °C (350 °F) for 15–20 minutes, tossing every 5 minutes.

   Time: PT9M

   Temperature: 180°C

7. Cool and Serve

   Transfer the chips to a cooling rack or plate and let them sit for 2 minutes to crisp up further. Serve plain, with a dip, or as a topping for soups and salads.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

4 g

Carbohydrates

18 g

Fat

7 g

Fiber

1 g