Garlic Parmesan Chicken and Potato Skillet – Easy One-Pan Dinner

Ingredients

• 1 lb Chicken Breast (cut into bite‑size pieces and seasoned)
• 5 pieces Small Potatoes (diced into 1‑inch cubes)
• 3 Tbsp Olive Oil (divided between potatoes and chicken)
• 2 Tbsp Unsalted Butter (for sautéing chicken and onion)
• 1 large Purple Onion (diced)
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 tsp Italian Seasoning
• 1/2 tsp Ground Black Pepper
• 1 Tbsp Minced Garlic (fresh or jarred)
• 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce (store‑bought, can substitute with any garlic‑parmesan sauce)
• 1 cup Pepper Jack Cheese (shredded)
• 1 cup Fresh Green Beans (trimmed; optional side)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 400°F

2. Season Potatoes

   In a mixing bowl combine diced potatoes, 2 Tbsp olive oil, garlic powder, paprika, Italian seasoning, and black pepper. Toss until evenly coated.

   Time: PT5M

3. Roast Potatoes

   Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway through.

   Time: PT20M

   Temperature: 400°F

4. Prepare Chicken

   While potatoes roast, cut chicken breast into bite‑size pieces. Toss with a drizzle of olive oil, a pinch of garlic powder, paprika, Italian seasoning, and pepper.

   Time: PT5M

5. Sauté Onion

   Heat the oven‑safe skillet over medium heat. Add 2 Tbsp butter and 1 Tbsp olive oil. Once butter melts, add the diced purple onion and sauté until translucent, about 3 minutes.

   Time: PT3M

6. Cook Chicken

   Add the seasoned chicken to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 8 minutes.

   Time: PT8M

7. Add Garlic

   Stir in 1 Tbsp minced garlic and cook for an additional 2 minutes until fragrant.

   Time: PT2M

8. Combine Potatoes and Sauce

   When the potatoes are tender, remove them from the oven and add them to the skillet. Pour the garlic‑parmesan sauce over the mixture and gently toss to coat.

   Time: PT3M

9. Add Cheese and Finish Baking

   Sprinkle shredded pepper jack cheese evenly over the top. Cover the skillet loosely with aluminum foil and return to the oven for 15‑20 minutes, or until the cheese is melted and the potatoes are fully cooked.

   Time: PT20M

   Temperature: 400°F

10. Prepare Green Beans (Optional)

    While the skillet bakes, quickly sauté the green beans in a separate pan with a splash of butter and a pinch of salt for 5 minutes until tender‑crisp.

    Time: PT5M

11. Serve

    Remove the skillet from the oven, let rest 2 minutes, then serve directly from the pan with a side of green beans.

    Time: PT2M

Nutrition Facts

Calories

620

Protein

38g

Carbohydrates

45g

Fat

30g

Fiber

6g

Ingredient Substitutions

• Instead of Chicken Breast: boneless skinless chicken thighs
• Instead of Small Potatoes: baby potatoes, sweet potatoes (cut smaller)
• Instead of Olive Oil: vegetable oil, canola oil
• Instead of Unsalted Butter: margarine, ghee
• Instead of Purple Onion: yellow onion, red onion
• Instead of Garlic Powder: fresh minced garlic (1 clove)
• Instead of Paprika: smoked paprika
• Instead of Italian Seasoning: herbes de Provence
• Instead of Ground Black Pepper: white pepper
• Instead of Minced Garlic: garlic powder (1/4 tsp)
• Instead of Buffalo Wild Wings Garlic Parmesan Sauce: store‑bought garlic butter sauce, homemade garlic butter mixed with grated Parmesan
• Instead of Pepper Jack Cheese: mozzarella, cheddar
• Instead of Fresh Green Beans: frozen green beans

Equipment Needed

• Oven‑Safe Skillet
• Baking Sheet
• Parchment Paper (optional)
• Mixing Bowl
• Spatula
• Tongs (optional)
• Chef’s Knife
• Cutting Board
• Measuring Spoons
• Aluminum Foil (optional)

Critical Steps — Do Not Skip

• Roasting potatoes until tender but not burnt
• Cooking chicken to proper internal temperature without drying out
• Gentle tossing of potatoes with sauce to keep pieces intact
• Covering with foil while cheese melts to prevent over‑browning

Chef Tips from the Video

• Use an oven‑safe cast‑iron skillet for best heat retention.
• For extra flavor, add a splash of white wine after the garlic step before adding the sauce.
• If you prefer a spicier dish, stir in a pinch of red‑pepper flakes with the garlic.

Troubleshooting

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Not recommended; texture of potatoes and cheese may degrade.

Room temperature: Do not leave at room temperature for more than 2 hours.

Make-Ahead Tips

• Roast the potatoes a day ahead and reheat before adding to the skillet.
• Season and refrigerate the chicken up to 24 hours in advance.
• Measure out the garlic‑parmesan sauce and shredded cheese before cooking.

Frequently Asked Questions