Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a easy American recipe that serves 4. 400 calories per serving. Recipe by Cari Cooks I Easy Meals! on YouTube.
Prep: 16 min | Cook: 45 min | Total: 1 hr 11 min
Cost: $10.10 total, $2.53 per serving
Ingredients
- 1 pound Red Potatoes (cut into bite‑size cubes, skin left on)
- 2 tablespoons Olive Oil (extra‑virgin preferred)
- 1 teaspoon Salt (kosher or table salt)
- 1 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Paprika
- 1 pound Chicken Breast (cut into bite‑size cubes)
- 0.5 bottle Buffalo Wild Wings Parmesan Garlic Sauce (approximately half of a standard 12‑oz bottle)
- 1 cup Shredded Mozzarella Cheese (low‑moisture mozzarella, shredded)
Instructions
Prep Potatoes
Dice the potatoes into bite‑size cubes, place them on a baking sheet, drizzle with 1 tablespoon olive oil, and toss until evenly coated.
Time: PT7M
Season and Roast Potatoes
Sprinkle the potatoes with 0.5 teaspoon salt, 0.5 teaspoon pepper, and 0.5 teaspoon garlic powder. Roast in a pre‑heated oven at 400°F for 25 minutes, stirring halfway through.
Time: PT25M
Temperature: 400°F
Prep Chicken
While potatoes roast, cut the chicken breast into bite‑size cubes. Season with 0.5 teaspoon salt, 0.5 teaspoon pepper, 0.5 teaspoon garlic powder, and 0.5 teaspoon paprika; toss to coat.
Time: PT9M
Cook Chicken
Heat 1 tablespoon olive oil in a large skillet over medium‑high heat. Add the seasoned chicken and cook, stirring occasionally, until no longer pink and cooked through, about 7‑10 minutes.
Time: PT10M
Add Parmesan Garlic Sauce
Pour about half a bottle of the Parmesan Garlic sauce into the skillet with the chicken, stirring to combine.
Time: PT2M
Combine Potatoes and Chicken
Transfer the roasted potatoes to the skillet, toss everything together, and let it heat through for another 5 minutes.
Time: PT5M
Melt Mozzarella
Sprinkle 1 cup shredded mozzarella over the top, cover the skillet with a lid, and let melt for about 3 minutes.
Time: PT3M
Serve
Remove from heat, give a final stir, and serve hot straight from the pan.
Time: PT2M
Nutrition Facts
- Calories
- 400
- Protein
- 35g
- Carbohydrates
- 40g
- Fat
- 22g
- Fiber
- 3g
Dietary info: Contains dairy, High protein, Gluten‑free (if sauce is gluten‑free)
Allergens: Milk, Dairy
Last updated: April 17, 2026








