Garlic Parmesan Chicken Meatloaves CHANGED My Dinner Game

Ingredients

• 1.5 pounds Ground Chicken (93% lean, preferably fresh)
• 1 cup Italian Bread Crumbs (seasoned Italian style)
• 1 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Seasoned Salt (e.g., Lawry's seasoned salt)
• 0.25 cup Milk (whole milk)
• 0.5 cup Parmesan Cheese (freshly grated)
• 2 tablespoons Fresh Parsley (chopped)
• 1 large Egg (room temperature)
• 0.5 cup Mozzarella Cheese (shredded)
• 1 teaspoon Oregano (crushed dried oregano)
• 3 cloves Garlic Cloves (peeled and crushed)
• 2 tablespoons Olive Oil (extra‑virgin, for drizzling)

Instructions

1. Gather and Prepare Ingredients

   Measure out all ingredients, grate Parmesan, shred mozzarella, chop parsley, crush garlic, and set aside.

   Time: PT10M

2. Combine Dry Ingredients and Egg

   In a large mixing bowl, add ground chicken, Parmesan, breadcrumbs, parsley, crushed garlic, egg, oregano, seasoned salt, and black pepper. Mix with hands or a spoon until evenly combined.

   Time: PT5M

3. Add Milk for Moisture

   Pour the milk over the mixture and continue mixing until the liquid is fully incorporated.

   Time: PT2M

4. Shape Loaves

   Divide the mixture into four equal portions. Shape each portion into an oval loaf and place them in the prepared baking dish.

   Time: PT5M

5. Drizzle Olive Oil

   Lightly drizzle 2 tablespoons of olive oil over the tops of the loaves.

   Time: PT1M

6. Preheat Oven and Bake

   Preheat the oven to 375°F. Bake the meatloaves for 25 minutes.

   Time: PT25M

   Temperature: 375°F

7. Add Mozzarella and Finish Baking

   Remove the dish, sprinkle shredded mozzarella over each loaf, and return to the oven for an additional 5 minutes.

   Time: PT5M

   Temperature: 375°F

8. Rest Before Serving

   Let the meatloaves rest for 5 minutes to allow juices to redistribute, then serve.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

10g

Fat

12g

Fiber

1g