Parmesan Garlic Chicken & Potato Skillet is an easy and delicious dinner. Full recipe below.

Ingredients

• 1 bag Frozen Potato Cubes (about 16 oz, pre‑cut)
• 2 tbsp Olive Oil (for tossing potatoes)
• 2 tsp Seasoning Blend (Salt, Black Pepper, Garlic Powder, Paprika) (mix together; use to season potatoes and chicken)
• 2 pieces Chicken Breast (boneless, skinless; about 1 lb total)
• 2 tbsp Unsalted Butter (for skillet)
• 1 tsp Vegetable Oil (dash for skillet to prevent sticking)
• 0.5 cup Parmesan Garlic Sauce (store‑bought or homemade)
• 1 cup Shredded Mozzarella Cheese (freshly shredded)
• 2 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. Prep Potatoes

   Place frozen potato cubes in a mixing bowl, drizzle with olive oil, and sprinkle with half of the seasoning blend. Toss until evenly coated.

   Time: PT5M

2. Air‑Fry Potatoes

   Preheat the air fryer to 400°F. Spread the seasoned potatoes in the basket in a single layer and air‑fry for 25 minutes, shaking the basket halfway through, until golden and crispy.

   Time: PT25M

   Temperature: 400°F

3. Cut Chicken

   While the potatoes cook, trim any fat from the chicken breasts and cut into bite‑size pieces.

   Time: PT5M

4. Season Chicken

   Place the chicken pieces in a bowl and toss with the remaining seasoning blend.

   Time: PT2M

5. Cook Chicken

   Heat the skillet over medium‑high heat, melt butter, add a dash of oil, then add the seasoned chicken. Cook, stirring occasionally, until the pieces are golden brown and reach an internal temperature of 165°F, about 8 minutes.

   Time: PT8M

   Temperature: medium‑high

6. Set Chicken Aside

   Transfer the cooked chicken to a plate and keep warm.

   Time: PT1M

7. Combine Potatoes and Chicken

   When the potatoes are done, add them directly to the skillet with the chicken. Toss gently to combine.

   Time: PT2M

8. Add Garlic‑Parmesan Sauce

   Drizzle the Parmesan garlic sauce over the chicken‑potato mixture and stir until everything is evenly coated.

   Time: PT2M

9. Top with Mozzarella

   Sprinkle the shredded mozzarella evenly over the top.

   Time: PT1M

10. Bake Until Cheese Melts

    Place the skillet in the preheated oven (400°F) and bake for 5 minutes, or until the cheese is melted, bubbly, and lightly browned.

    Time: PT5M

    Temperature: 400°F

11. Garnish and Serve

    Remove from oven, garnish with chopped fresh parsley, and serve immediately.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

30 g

Fat

20 g

Fiber

3 g