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Gâteau au chocolat et potimarron sans beurre
Un gâteau moelleux au chocolat et à la purée de potimarron, réalisé sans beurre. La texture est ultra‑fondante grâce à la purée de courge, et le nappage au chocolat brillant, relevé d'une pointe de fleur de sel, apporte le croquant gourmand. Idéal pour les amateurs de desserts végétariens et de pâtisseries originales.
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Cost Breakdown
Critical Success Points
- • Cuisson du potimarron jusqu’à complète tendreté
- • Faire fondre le chocolat sans le brûler
- • Fouetter les œufs avec le sucre jusqu’à pâleur
- • Tamiser les ingrédients secs pour éviter les grumeaux
- • Cuisson du gâteau jusqu’à ce que le centre soit cuit
Safety Warnings
- • Manipuler le four chaud avec précaution.
- • Le chocolat fondu est très chaud ; éviter les éclaboussures.
- • Utiliser un couteau bien aiguisé pour couper le potimarron.
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