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Un gâteau moelleux au chocolat et à la purée de potimarron, réalisé sans beurre. La texture est ultra‑fondante grâce à la purée de courge, et le nappage au chocolat brillant, relevé d'une pointe de fleur de sel, apporte le croquant gourmand. Idéal pour les amateurs de desserts végétariens et de pâtisseries originales.
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