I Made The World’s Largest MrBeast Chocolate Bar!

Ingredients

• 500 g Milk Chocolate (Mr Beast brand, broken into small pieces)
• 150 g Unsalted Roasted Peanuts (Roughly chopped)
• 2 Tbsp Unsalted Butter (Cut into small cubes, helps smooth melt)
• 1 pinch Sea Salt (Optional finishing salt)

Instructions

1. Gather Ingredients and Equipment

   Measure out chocolate, butter, peanuts, and salt. Set out all equipment within easy reach.

   Time: PT5M

2. Prep the Peanuts

   Roughly chop the roasted peanuts so they are bite‑size and will distribute evenly in the bar.

   Time: PT5M

3. Set Up Double Boiler

   Fill a saucepan with 1‑2 inches of water, bring to a gentle simmer, and place the heatproof bowl on top, ensuring the bottom does not touch the water.

   Time: PT5M

4. Melt Chocolate and Butter

   Add chocolate pieces and butter cubes to the bowl. Stir constantly until completely smooth and glossy.

   Time: PT8M

   Temperature: 45-50°C

5. Incorporate Peanuts and Salt

   Remove the bowl from heat and fold in the chopped peanuts and a pinch of sea salt until evenly coated.

   Time: PT2M

   Temperature: 45-50°C

6. Pour Into Mold

   Place the silicone mold on a flat surface, pour the chocolate‑peanut mixture in, and tap the mold gently to release trapped air.

   Time: PT5M

7. Chill to Set

   Transfer the filled mold to the refrigerator and let it sit undisturbed for at least 2 hours until fully hardened.

   Time: PT2H

8. Unmold and Portion

   Remove the solid chocolate bar from the mold. If it cracks, break it into smaller bite‑size pieces.

   Time: PT5M

9. Clean Up

   Wash all bowls, utensils, and the double‑boiler pot. Wipe down the work surface.

   Time: PT15M

Nutrition Facts

Calories

430

Protein

5 g

Carbohydrates

41 g

Fat

28 g

Fiber

2 g