Sheet Pan Pancake

Sheet Pan Pancake is a easy American recipe that serves 3. 350 calories per serving. Recipe by Definitely Not Gourmet on YouTube.

Prep: 8 min | Cook: 8 min | Total: 21 min

Cost: $5.45 total, $1.82 per serving

Ingredients

  • 2 cups Pancake Mix (store‑bought, sifted if clumpy)
  • 1.5 cups Whole Milk (2% milk, room temperature)
  • 2 Large Eggs (room temperature)
  • 2 tablespoons Unsalted Butter (melted, for greasing pan)
  • 0.5 cup Fresh Strawberries (hulled and sliced)
  • 0.5 cup Fresh Blueberries (rinsed)
  • 2 tablespoons Confectioners Sugar (for dusting on top)

Instructions

  1. Gather Ingredients and Equipment

    Measure out pancake mix, milk, eggs, butter, berries and confectioners sugar. Set out all equipment.

    Time: PT2M

  2. Grease the Skillet

    Add melted butter to the skillet and use a paper towel to coat the surface evenly.

    Time: PT1M

  3. Make the Batter

    In the mixing bowl, combine pancake mix, whole milk, and eggs. Whisk until just smooth; a few small lumps are okay.

    Time: PT3M

  4. Preheat the Skillet

    Place the skillet over medium heat. When a few drops of water sizzle and evaporate, it’s ready.

    Time: PT2M

    Temperature: 350°F

  5. Pour and Shape the Pancake

    Using a ladle or 1‑cup measure, pour the batter into the center of the skillet. Gently swirl to spread into a large circle about 10‑12 inches in diameter.

    Time: PT1M

  6. Add Fresh Berries

    Scatter the sliced strawberries and blueberries evenly over the surface of the batter before it sets.

    Time: PT1M

  7. Cook the First Side

    Let the pancake cook until bubbles form on the top and the edges look set, about 3 minutes.

    Time: PT3M

  8. Flip and Finish Cooking

    Slide a spatula under the pancake and flip it gently. Cook the second side for another 2‑3 minutes until golden brown.

    Time: PT3M

  9. Plate and Dust

    Transfer the pancake to a serving plate and dust generously with confectioners sugar.

    Time: PT1M

Nutrition Facts

Calories
350
Protein
8 g
Carbohydrates
45 g
Fat
12 g
Fiber
3 g

Dietary info: Vegetarian

Allergens: Eggs, Dairy (milk, butter), Gluten

Last updated: April 19, 2026

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Sheet Pan Pancake

Recipe by Definitely Not Gourmet

A show‑stopping, extra‑large pancake made with simple pancake mix, whole milk, and eggs, topped with fresh strawberries, blueberries, and a dusting of confectioners sugar. Perfect for a fun breakfast or brunch that looks as impressive as it tastes.

EasyAmericanServes 3

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
11m
Prep
6m
Cook
10m
Cleanup
27m
Total

Cost Breakdown

$5.45
Total cost
$1.82
Per serving

Critical Success Points

  • Grease the skillet
  • Make the batter without over‑mixing
  • Preheat the skillet to the correct temperature
  • Flip the pancake at the right moment

Safety Warnings

  • Handle the hot skillet with oven mitts to avoid burns.
  • Do not leave the skillet unattended on medium‑high heat.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of giant fluffy pancakes with berries in American breakfast cuisine?

A

In the United States, oversized pancakes have become a playful twist on the classic breakfast staple, often featured at brunch gatherings and social media food challenges. They showcase the American love for generous portions and creative plating, especially when topped with fresh fruit and a dusting of powdered sugar.

cultural
Q

How does the giant pancake fit into the broader American breakfast tradition?

A

Pancakes are a cornerstone of American breakfast, dating back to early colonial griddle cakes. The giant version amplifies the comfort‑food appeal and is commonly served at family brunches, diners, and holiday breakfasts as a centerpiece dish.

cultural
Q

What regional variations of pancake‑style dishes exist within the United States?

A

Different regions have their own twists: the South favors buttermilk pancakes with cornmeal, the Midwest enjoys blueberry pancakes, and the Pacific Northwest often incorporates hazelnuts or maple syrup. The giant berry‑topped pancake blends these influences into a show‑stopping version.

cultural
Q

What occasions or celebrations is a giant fluffy pancake traditionally associated with in American culture?

A

It’s popular for weekend brunches, birthday breakfasts, holiday gatherings like Thanksgiving brunch, and social media food challenges where size and presentation are celebrated.

cultural
Q

What are the authentic traditional ingredients for an American pancake versus acceptable substitutes?

A

Traditional American pancakes use all‑purpose flour, baking powder, milk, eggs, and butter. Acceptable substitutes include whole‑wheat flour, almond milk, or oil instead of butter, though these may slightly alter texture and flavor.

cultural
Q

What other American breakfast dishes pair well with a giant fluffy pancake topped with berries?

A

Serve it alongside crispy bacon, scrambled eggs, or a side of Greek yogurt with honey. A glass of fresh orange juice or a cold brew coffee complements the sweet pancake nicely.

cultural
Q

What makes this giant fluffy pancake special or unique in American cuisine?

A

Its size creates a dramatic visual impact, while the fresh berry topping adds natural sweetness and color. The dusting of confectioners sugar gives a classic, elegant finish that feels both homey and celebratory.

cultural
Q

What are the most common mistakes to avoid when making a giant fluffy pancake at home?

A

Common errors include over‑mixing the batter, which makes the pancake tough, using too high heat that burns the exterior before the interior cooks, and flipping too early before bubbles form. Following the timing cues in the recipe prevents these issues.

technical
Q

Why does this recipe use whole milk instead of buttermilk or a non‑dairy alternative?

A

Whole milk provides the right balance of fat and protein for a tender crumb while keeping the recipe simple. Buttermilk would add extra tang and lift, and non‑dairy milks can work but may produce a slightly thinner batter.

technical
Q

What does the YouTube channel Definitely Not Gourmet specialize in?

A

The YouTube channel Definitely Not Gourmet focuses on fun, approachable comfort‑food recipes with a humorous twist, often turning everyday dishes into oversized or visually striking versions for home cooks.

channel

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