YT Recipe

Making Chocolate Covered Strawberries For Valentines

Making Chocolate Covered Strawberries For Valentines is a easy American recipe that serves 12. 90 calories per serving. Recipe by In The Kitchen With Gina Young on YouTube.

Prep: 30 min | Cook: 5 min | Total: 45 min

Cost: $3.65 total, $0.30 per serving

Ingredients

  • 12 pieces Fresh Strawberries (Whole, medium‑size, washed and patted dry)
  • 1 cup Milk Chocolate Chips (Semi‑sweet, preferably with low cocoa butter for easy melting)
  • 1 cup White Chocolate Chips (Smooth, no added nuts)
  • 0.5 teaspoon Vegetable Oil (Adds gloss to melted chocolate; any neutral oil works)
  • 1 sheet Parchment Paper (Lined on a baking tray for easy removal)

Instructions

  1. Wash and Dry Strawberries

    Place strawberries in a colander, rinse under cool water, then pat dry thoroughly with paper towels. Any moisture will cause chocolate to seize.

    Time: PT5M

  2. Measure Chocolate and Oil

    Divide chocolate chips into two microwave‑safe bowls (one for milk chocolate, one for white). Add ½ teaspoon vegetable oil to each bowl and stir to combine.

    Time: PT3M

  3. Melt Chocolate

    Microwave the milk‑chocolate bowl on high for 10 seconds, stir, then repeat in 10‑second bursts until smooth. Do the same with the white‑chocolate bowl. Do not let the chocolate boil.

    Time: PT5M

  4. Prepare the Work Surface

    Line a baking tray with parchment paper. This will keep the strawberries from sticking and make cleanup easy.

    Time: PT2M

  5. Dip Strawberries in Milk Chocolate

    Holding a strawberry by the green top, dip it into the melted milk chocolate, swirling to coat most of the fruit while leaving a small portion of red exposed. Gently tap the strawberry against the side of the bowl to remove excess chocolate, then place it on the parchment sheet.

    Time: PT10M

  6. Drizzle White Chocolate

    Using a fork, dip the tip into the melted white chocolate and flick it over the already‑coated strawberries to create decorative drizzles. Adjust the amount of drizzle to your taste.

    Time: PT5M

  7. Set and Chill

    Place the tray in the refrigerator for about 5‑10 minutes, or until the chocolate is firm to the touch.

    Time: PT5M

    Temperature: 4°C

  8. Serve

    Remove the strawberries from the fridge, arrange on a serving platter, and enjoy immediately or store as directed.

    Time: PT0M

Nutrition Facts

Calories
90
Protein
1 g
Carbohydrates
20 g
Fat
4 g
Fiber
1 g

Dietary info: Vegetarian, Gluten‑Free

Allergens: Milk, Soy

Last updated: April 5, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Making Chocolate Covered Strawberries For Valentines

Recipe by In The Kitchen With Gina Young

A simple, no‑bake Valentine’s Day treat featuring fresh strawberries dipped in glossy milk chocolate and finished with an elegant white‑chocolate drizzle. Gina Young shows how to melt chocolate quickly in the microwave, add a touch of oil for shine, and create beautiful, slightly imperfect strawberries that look as good as they taste.

EasyAmericanServes 12

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
30m
Prep
5m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

$3.65
Total cost
$0.30
Per serving

Critical Success Points

  • • Wash and completely dry strawberries to prevent chocolate seizing.
  • • Melt chocolate in short bursts and stir to avoid overheating.
  • • Dip strawberries quickly and let excess chocolate drip off before setting.
  • • Drizzle white chocolate while both chocolates are still fluid for clean lines.

Safety Warnings

  • • Melted chocolate is extremely hot; avoid skin contact.
  • • Do not overheat chocolate in the microwave, as it can scorch and become grainy.
  • • Handle sharp knives with care if you need to trim strawberry stems.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of chocolate covered strawberries in American Valentine's Day celebrations?

A

Chocolate‑covered strawberries became popular in the United States during the mid‑20th century as a romantic, bite‑size treat for Valentine's Day. The combination of fresh fruit and indulgent chocolate symbolizes love and luxury, making it a staple at romantic dinners and gift baskets.

cultural
Q

What are the traditional regional variations of chocolate covered strawberries in American cuisine?

A

While the classic version uses milk chocolate, many regions add dark chocolate, white chocolate drizzles, or flavored coatings such as caramel or mint. Some Southern cooks coat strawberries with a thin layer of white chocolate and then roll them in crushed nuts for extra texture.

cultural
Q

How is chocolate covered strawberries traditionally served in the United States on Valentine's Day?

A

They are typically arranged on a decorative platter or in a shallow box, sometimes with a dusting of powdered sugar or a drizzle of contrasting chocolate. They are served chilled, often alongside champagne or a sweet dessert wine.

cultural
Q

What occasions or celebrations is chocolate covered strawberries traditionally associated with in American culture?

A

Besides Valentine's Day, they appear at anniversaries, bridal showers, Mother’s Day brunches, and as elegant party favors for weddings and holiday gatherings.

cultural
Q

What makes Gina Young’s chocolate covered strawberries special compared to other recipes?

A

Gina adds a tiny amount of vegetable oil to the melted chocolate for a glossy finish, and she finishes the strawberries with a white‑chocolate drizzle using a fork, creating a visually striking contrast while keeping the preparation quick and beginner‑friendly.

cultural
Q

What are the most common mistakes to avoid when making chocolate covered strawberries?

A

Common errors include not drying the berries, overheating the chocolate, and waiting too long before dipping, which causes the chocolate to set and crack. Follow Gina’s tip to melt in short bursts and work quickly for a smooth coat.

technical
Q

Why does this recipe use a half‑teaspoon of vegetable oil in the chocolate?

A

The oil lowers the viscosity of the melted chocolate, giving it a glossy sheen and making it easier to coat the strawberries evenly without thickening or hardening too fast.

technical
Q

Can I make these chocolate covered strawberries ahead of time and how should I store them?

A

Yes. After dipping and drizzling, refrigerate the strawberries in an airtight container for up to two days. Bring them to room temperature before serving for optimal flavor and texture.

technical
Q

What texture and appearance should I look for when the chocolate coating is perfect?

A

The chocolate should be smooth, glossy, and just thick enough to coat the berry without dripping excessively. The white‑chocolate drizzle should be thin, crisp, and create a contrasting lace‑like pattern.

technical
Q

How do I know when the chocolate is done melting and ready for dipping?

A

When you stir the chocolate after each 10‑second microwave burst and it becomes a uniform, fluid mixture with no visible solid pieces, it is ready. If it looks grainy, continue heating in short bursts while stirring.

technical
Q

What does the YouTube channel In The Kitchen With Gina Young specialize in?

A

In The Kitchen With Gina Young focuses on approachable, family‑friendly recipes that celebrate everyday moments and special occasions, often adding personal twists and practical tips for home cooks of all skill levels.

channel
Q

How does the YouTube channel In The Kitchen With Gina Young's approach to American dessert cooking differ from other cooking channels?

A

Gina emphasizes simplicity, minimal equipment, and quick techniques like microwave melting, while still delivering visually appealing results. She often shares personal anecdotes and encourages viewers to make the recipes with loved ones, creating a warm, community‑focused vibe.

channel
More like this:American RecipesDessert RecipesMore by In The Kitchen With Gina Young

You Might Also Like

Similar recipes converted from YouTube cooking videos

Making my wife Dubai chocolate strawberries
8

Making my wife Dubai chocolate strawberries

A decadent dessert that layers rich melted chocolate, a creamy pistachio‑tahini coating, and toasted phyllo crumbs on fresh strawberries. Inspired by a Dubai‑style trend, this recipe combines homemade pistachio paste with buttery toasted phyllo for a crunchy, nutty finish.

1 hr 10 minServes 8$46
Middle Eastern
Chocolate Covered Strawberries Sourdough Bread Recipe
5

Chocolate Covered Strawberries Sourdough Bread Recipe

A sweet, Valentine‑ready sourdough loaf packed with milk chocolate chips and freeze‑dried strawberries. The dough is built with a classic sourdough starter, folded multiple times to distribute the inclusions, cold‑proofed overnight, and baked in a Dutch oven for a tender crumb and caramelized crust.

12 hrs 20 minServes 8$7
American
How to Make Chocolate Covered Strawberries 🍓
4

How to Make Chocolate Covered Strawberries 🍓

A professional‑looking, glossy chocolate‑covered strawberry treat made with high‑quality chocolate chips and a splash of coconut oil for a smooth, shiny finish. Perfect for parties, holidays, or a simple sweet snack.

26 minServes 4$16
American
Best Chocolate Covered Strawberries
5

Best Chocolate Covered Strawberries

Learn how to make perfectly crisp chocolate-covered strawberries with a semi‑sweet chocolate shell and optional white‑chocolate decorations. This step‑by‑step guide from Natasha's Kitchen covers washing and drying the berries, tempering chocolate, dipping, decorating with sprinkles or sanding sugar, and storage tips for a beautiful treat perfect for Valentine’s Day, Mother’s Day, or any special occasion.

1 hr 11 minServes 32$40
American
How to Make Chocolate Covered Strawberries - by Laura Vitale - Laura in the Kitchen Ep. 99
4

How to Make Chocolate Covered Strawberries - by Laura Vitale - Laura in the Kitchen Ep. 99

A foolproof recipe for glossy, melt‑in‑your‑mouth chocolate‑covered strawberries—ideal for Valentine’s Day or any occasion. Using milk chocolate chips and a touch of vegetable oil, these treats stay shiny and don’t crack.

54 minServes 12$7
American
3 tips for perfect chocolate covered strawberries
3

3 tips for perfect chocolate covered strawberries

A step‑by‑step guide to perfect chocolate‑covered strawberries from Half Batch Baking. Learn how to dry the berries, temper chocolate (or use a touch of coconut oil) for a glossy snap, dip evenly, and set them for a stunning, bite‑size dessert that stays fresh for days.

45 minServes 12$9
American
How to Make Elegant Chocolate Covered Strawberries
2

How to Make Elegant Chocolate Covered Strawberries

A quick and elegant treat: fresh strawberries dipped in smooth milk chocolate, perfect for parties, weddings, or a simple indulgence. This Allrecipes‑approved method uses a gentle double‑boiler to keep the chocolate glossy and creamy.

40 minServes 4$8
American
Easy Chocolate Covered Strawberries
9

Easy Chocolate Covered Strawberries

A romantic, easy-to-make dessert featuring fresh strawberries dipped in dark, white, or candy melt chocolate and decorated with drizzles, sanding sugar, and classic tuxedo designs. Perfect for Valentine's Day, parties, or a sweet treat with champagne.

1 hr 5 minServes 12$72
American
🔥 Trending Recipes← All Recipes