THAI SECRET RECIPE! 6 hours without a break. This recipe is the best in the world !

Ingredients

• 2 medium Onion (peeled and sliced)
• 1 head Garlic (about 10 cloves, peeled and minced)
• 2 inch piece Ginger (peeled and sliced)
• 2 tablespoon Apple Cider Vinegar (raw, unfiltered with mother preferred)
• 2 liter Water (filtered)
• 1 teaspoon Honey (raw honey, added per serving)

Instructions

1. Prepare the aromatics

   Peel and slice the onions, mince the garlic cloves, and peel then slice the ginger into thin pieces.

   Time: PT15M

2. Combine ingredients in pot

   Place the sliced onions, minced garlic, ginger, apple cider vinegar, and water into the large pot. Stir to distribute the vinegar.

   Time: PT5M

3. Simmer the mixture

   Bring the pot to a gentle boil over medium‑high heat, then reduce to a simmer and cook for 30 minutes, uncovered.

   Time: PT30M

   Temperature: Medium heat

4. Cool and transfer

   Remove the pot from heat and let the mixture cool to room temperature (about 20‑25°C). Then strain through a fine mesh strainer into a clean glass jar, discarding solids.

   Time: PT5M

5. Ferment

   Seal the jar tightly and place it in a cool, dark spot (refrigerator or cellar) for 4 days to develop flavor and probiotics.

   Time: PT4D

   Temperature: 4°C (refrigerator) or cool room temperature

6. Serve

   After fermentation, stir the concentrate. Add one tablespoon (≈15 ml) to a glass of water, stir, and sweeten with a teaspoon of honey if desired.

   Time: PT2M

7. Cleanup

   Wash the pot, strainer, jar, and utensils with warm soapy water; rinse and dry.

   Time: PT15M

Nutrition Facts

Calories

25

Protein

0 g

Carbohydrates

7 g

Fat

0 g

Fiber

0.5 g