Cheese chips ️
Cheese chips 🌶️ is a easy Korean Fusion recipe that serves 2. 220 calories per serving. Recipe by Andy Cooks on YouTube.
Prep: 5 min | Cook: 3 min | Total: 13 min
Cost: $3.70 total, $1.85 per serving
Ingredients
- 200 g Mozzarella Cheese (block, low‑moisture for crispier chips; sliced ¼‑inch thick)
- 2 Tbsp Gochujang (Korean fermented chili paste; adjust to taste)
- 1 tsp Sesame Seeds (Optional garnish for extra texture)
Instructions
Slice the Cheese
Place the mozzarella block on the cutting board and slice it into even ¼‑inch thick pieces.
Time: PT2M
Add Gochujang
Using a small spoon or brush, spread a thin layer of gochujang on one side of each cheese slice.
Time: PT2M
Arrange on Plate
Lay the coated cheese slices in a single layer on a microwave‑safe plate. Sprinkle sesame seeds on top if using.
Time: PT1M
Microwave
Microwave on high for 3 minutes. Watch as the cheese bubbles and the edges turn golden‑brown.
Time: PT3M
Cool and Serve
Remove the plate carefully (it will be hot). Let the chips cool for about 1 minute; they will crisp up as they set.
Time: PT1M
Nutrition Facts
- Calories
- 220
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 18 g
- Fiber
- 0 g
Dietary info: Vegetarian
Allergens: Milk, Soy
Ingredient Substitutions
- Instead of Mozzarella Cheese: Cheddar, Provolone, Halloumi
- Instead of Gochujang: Sriracha mixed with miso, Korean chili powder + soy sauce
- Instead of Sesame Seeds: Toasted pumpkin seeds
Equipment Needed
- Sharp Knife
- Cutting Board
- Small Spoon or Brush
- Microwave‑Safe Plate
- Microwave
Critical Steps — Do Not Skip
- Slice cheese uniformly (¼‑inch thickness).
- Spread gochujang evenly on each slice.
- Microwave for exactly 3 minutes (adjust for power).
Chef Tips from the Video
- Low‑moisture cheeses yield the crispiest chips.
- Let the chips rest a minute after microwaving; they continue to firm up.
- For extra flavor, sprinkle a pinch of toasted sesame oil after cooking.
Troubleshooting
Cheese does not become crisp; remains soft.
Microwave an additional 30‑45 seconds or use a lower‑moisture cheese like cheddar.
Gochujang burns and turns bitter.
Reduce microwave time by 15‑30 seconds or lower the power to 80 %.
Storage
Refrigerator: Store in an airtight container for up to 2 days; re‑heat briefly before serving.
Freezer: Not recommended – texture becomes soggy after thawing.
Room temperature: Best eaten immediately; can sit out for up to 30 minutes before losing crispness.
Make-Ahead Tips
- Slice the cheese and store the slices in a sealed bag in the fridge.
- Keep gochujang in a small container; you can pre‑coat the slices and refrigerate for up to 12 hours.
- Microwave just before serving for optimal crispness.
Frequently Asked Questions
What is the cultural significance and history of gochujang in Korean cuisine?
Gochujang is a fermented red chili paste that has been a staple in Korean cooking for centuries, providing a unique blend of heat, sweetness, and umami. It originated in the Joseon era and is used in classic dishes like bibimbap and tteokbokki, symbolizing the Korean love for bold, layered flavors.
How is cheese incorporated into modern Korean fusion snacks like gochujang cheesy chips?
Cheese, traditionally Western, has become popular in Korean street food and snack culture, especially among younger generations. Combining cheese with gochujang creates a sweet‑spicy‑savory fusion that reflects Korea’s openness to global flavors while retaining its signature heat.
What traditional Korean dishes feature gochujang as a key ingredient?
Classic Korean dishes that rely on gochujang include bibimbap (mixed rice), tteokbokki (spicy rice cakes), and samgyeopsal dipping sauce. Gochujang’s deep umami and subtle sweetness make it essential for these beloved comfort foods.
What occasions or celebrations in Korea might feature spicy cheese snacks?
Spicy cheese snacks like gochujang cheesy chips are popular at casual gatherings, K‑pop fan events, and late‑night street‑food markets. While not a traditional holiday food, they often appear at university dorm parties and modern Korean festivals celebrating pop culture.
How does gochujang cheesy chips fit into the broader Korean street food tradition?
Korean street food thrives on bold, handheld bites that are quick to eat. Gochujang cheesy chips echo this tradition by delivering a crunchy, spicy, and cheesy experience in a portable form, similar to hotteok or twigim but with a modern twist.
What are authentic traditional ingredients for gochujang versus acceptable substitutes in Korean cooking?
Authentic gochujang is made from fermented soybeans, glutinous rice, red chili powder, and salt. Acceptable substitutes include a mix of sriracha and miso or a blend of Korean chili flakes (gochugaru) with soy sauce, though the depth of flavor will differ.
What are the most common mistakes to avoid when making gochujang cheesy chips?
Common errors include using overly moist cheese, which prevents crisping, and microwaving for too long, which burns the gochujang. Also, spreading the paste too thickly can make the chips soggy; aim for a thin, even layer.
Why does this gochujang cheesy chips recipe use a microwave instead of an oven?
The microwave quickly melts and browns the cheese while the gochujang caramelizes, creating a fast, low‑effort snack. An oven would require a longer preheat and cooking time, which defeats the purpose of this ultra‑quick snack.
How do I know when the gochujang cheesy chips are done cooking?
The chips are done when the cheese has fully melted, the edges turn golden‑brown, and the gochujang bubbles lightly. After microwaving, let them sit for a minute; they will crisp up as they cool.
What does the YouTube channel Andy Cooks specialize in?
The YouTube channel Andy Cooks specializes in quick, approachable home‑cooking tutorials that blend classic techniques with modern twists, often focusing on snack‑size recipes and easy weeknight meals.
What is the cooking philosophy and style of the YouTube channel Andy Cooks?
Andy Cooks emphasizes simplicity, speed, and flavor, encouraging viewers to use everyday ingredients and minimal equipment while still delivering bold, satisfying dishes. The style is upbeat, with clear step‑by‑step visuals and practical tips for home cooks.
Last updated: September 19, 2026
