प्यारी लड़की Selling 10,000/-₹ wali Mango Brownie's 😋❤️!

Ingredients

• 100 g Brownie (store‑bought or homemade, cut into small squares)
• 1 medium Fresh Mango (peeled and diced into 1‑cm cubes)
• 2 tbsp Chocolate Sauce (mild dark or milk chocolate sauce, warmed)
• 200 ml Vanilla Ice Cream (soft‑serve or scoopable vanilla ice cream)
• 30 g Milk Chocolate (shaved or broken into small pieces)
• 30 g Dark Chocolate Chips (semi‑sweet chips)
• 1 tbsp Rainbow Sprinkles (colorful decorative sprinkles)

Instructions

1. Gather All Ingredients

   Lay out the brownie pieces, diced mango, chocolate sauce, ice cream, milk chocolate shavings, dark chocolate chips, and rainbow sprinkles on a clean workspace.

   Time: PT5M

2. Dice the Mango

   Using a sharp knife, cut the mango flesh into 1‑cm cubes. Transfer to a small bowl.

   Time: PT5M

3. Crush the Brownie

   Place the brownie squares in a zip‑top bag and crush with a rolling pin until fine crumbs form. Set aside.

   Time: PT2M

4. Warm the Chocolate Sauce

   Microwave the chocolate sauce in a microwave‑safe bowl for 20‑30 seconds, stirring until smooth and pourable.

   Time: PT3M

5. Assemble the Bowl

   In each serving bowl, start with a layer of brownie crumbs, drizzle 1 tbsp warm chocolate sauce, add half the mango cubes, place a scoop of ice cream, sprinkle milk chocolate shavings, dark chocolate chips, the remaining mango, and finish with rainbow sprinkles.

   Time: PT5M

6. Serve Immediately

   Present the bowls with a spoon and enjoy while the ice cream is still cold and the chocolate sauce glossy.

   Time: PT0M

Nutrition Facts

Calories

800

Protein

8 g

Carbohydrates

100 g

Fat

45 g

Fiber

5 g