Easy Graham Cracker Crust (just 4 ingredients!)

Ingredients

• 6 oz Graham Cracker Crumbs (Can be store‑bought or made by processing 10 graham crackers until fine)
• 3 oz Unsalted Butter (Melted; about 6 tablespoons)
• 1.5 tablespoons Granulated Sugar (Regular white sugar)
• 0.25 teaspoons Salt (Kosher or table salt)

Instructions

1. Prepare Graham Cracker Crumbs

   If using whole crackers, place 10 graham crackers in a food processor and pulse until very fine (about 20‑30 seconds). Alternatively, put the crackers in a zip‑top bag and crush with a rolling pin until fine.

   Time: PT3M

2. Melt Butter

   Microwave the butter in a small bowl for 30‑45 seconds, or melt in a saucepan over low heat until fully liquid.

   Time: PT1M

3. Combine Crumbs, Butter, Sugar, and Salt

   In the mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Stir until the mixture resembles wet sand and holds together when pressed between fingers.

   Time: PT2M

4. Press Crust into Pan

   Transfer the crumb mixture to a 9‑inch pie pan. Using the bottom of a glass or measuring cup, press the crumbs firmly into an even layer covering the bottom and about ½‑inch up the sides.

   Time: PT3M

5. Bake the Crust (Optional but Recommended)

   Place the pan on the middle rack of a pre‑heated oven and bake at 350°F for 12‑15 minutes, until the crust is fragrant and lightly golden.

   Time: PT13M

   Temperature: 350°F

Nutrition Facts

Calories

1105

Protein

5 g

Carbohydrates

120 g

Fat

65 g

Fiber

4 g