Bundt Pan Roasted Chicken and Veggies
Bundt Pan Roasted Chicken and Veggies is a easy Greek recipe that serves 4. 350 calories per serving. Recipe by Allrecipes on YouTube.
Prep: 35 min | Cook: 1 hr | Total: 1 hr 50 min
Cost: $10.92 total, $2.73 per serving
Ingredients
- 4 pieces Chicken Thighs, bone‑in, skin‑on (Pat dry and season generously with Greek seasoning)
- 2 tablespoons Olive Oil (For tossing the vegetables)
- 2 tablespoons Greek Seasoning (Store‑bought blend of oregano, garlic, and herbs)
- 1 lemon Lemon Zest (Zest of one lemon, only the colored part)
- 0.5 teaspoon Salt (To taste)
- 0.25 teaspoon Black Pepper (Freshly ground)
- 1 medium Onion (Peeled and diced)
- 2 medium Carrot (Peeled and sliced into rounds)
- 2 medium Potato (Peeled if desired and cubed)
- 1 large Bell Pepper (Seeded and sliced)
- 0.5 cup Feta Cheese (Crumled, added after baking)
- 2 tablespoons Fresh Dill (Chopped, added after baking)
- 1 spray Non‑stick Cooking Spray (To coat the bundt pan)
Instructions
Preheat Oven
Set the oven to 400°F and allow it to fully preheat.
Time: PT10M
Temperature: 400°F
Prepare Vegetables
Peel and dice the onion, peel and slice the carrots, cube the potatoes, and slice the bell pepper. Place all in a mixing bowl.
Time: PT10M
Season Vegetables
Add olive oil, Greek seasoning, lemon zest, salt, and pepper to the bowl. Toss until everything is evenly coated.
Time: PT5M
Prepare Bundt Pan
Generously spray the inside of the bundt pan with non‑stick cooking spray.
Time: PT2M
Layer Vegetables
Spread the seasoned vegetables evenly across the bottom of the bundt pan.
Time: PT5M
Season Chicken
Pat the chicken thighs dry, then rub them all over with a generous amount of Greek seasoning.
Time: PT5M
Arrange Chicken
Place the seasoned chicken thighs on top of the vegetable layer, skin side up.
Time: PT2M
Set Up Baking Sheet
Place the bundt pan on a rimmed baking sheet to catch any drippings.
Time: PT1M
Bake
Bake for 1 hour, or until the chicken reaches an internal temperature of 165°F and the skin is golden‑brown and crisp.
Time: PT1H
Temperature: 400°F
Rest
Remove the pan from the oven and let the chicken rest for 5 minutes.
Time: PT5M
Finish with Feta and Dill
Sprinkle crumbled feta cheese and chopped fresh dill over the chicken and vegetables just before serving.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 20g
- Fat
- 15g
- Fiber
- 4g
Dietary info: Gluten-Free, High-Protein, Low-Carb, Mediterranean
Allergens: Dairy
Last updated: April 20, 2026






